JPS5718951A - Processing of parboiled rice - Google Patents

Processing of parboiled rice

Info

Publication number
JPS5718951A
JPS5718951A JP9172580A JP9172580A JPS5718951A JP S5718951 A JPS5718951 A JP S5718951A JP 9172580 A JP9172580 A JP 9172580A JP 9172580 A JP9172580 A JP 9172580A JP S5718951 A JPS5718951 A JP S5718951A
Authority
JP
Japan
Prior art keywords
rice
grains
water
parboiled
immersed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9172580A
Other languages
Japanese (ja)
Other versions
JPS5831906B2 (en
Inventor
Yutaka Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOMURA SANGYO KK
Original Assignee
NOMURA SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOMURA SANGYO KK filed Critical NOMURA SANGYO KK
Priority to JP55091725A priority Critical patent/JPS5831906B2/en
Publication of JPS5718951A publication Critical patent/JPS5718951A/en
Publication of JPS5831906B2 publication Critical patent/JPS5831906B2/en
Expired legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: To prepare parboiled rice having good palatability, preventing the crack of rice and proliferation of miscellaneous fungi, by cooling and polishing the rice grains immersed in hot water of a relatively high temperature for a short time.
CONSTITUTION: Unhulled rice or unpolished rice is immersed in hot water at 50W 70°C for 2W3hr, and cooled with water or air for several times each for 1W3min. When the rice grains are soaked uniformly with water, the grains are steamed and dried to obtain the objective parboiled rice.
COPYRIGHT: (C)1982,JPO&Japio
JP55091725A 1980-07-07 1980-07-07 Parboiled rice processing method Expired JPS5831906B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55091725A JPS5831906B2 (en) 1980-07-07 1980-07-07 Parboiled rice processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55091725A JPS5831906B2 (en) 1980-07-07 1980-07-07 Parboiled rice processing method

Publications (2)

Publication Number Publication Date
JPS5718951A true JPS5718951A (en) 1982-01-30
JPS5831906B2 JPS5831906B2 (en) 1983-07-09

Family

ID=14034471

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55091725A Expired JPS5831906B2 (en) 1980-07-07 1980-07-07 Parboiled rice processing method

Country Status (1)

Country Link
JP (1) JPS5831906B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010077216A (en) * 2000-02-01 2001-08-17 한천수 Processing method of rice for the purpose of preventing rice cake and cooked rice from hardening

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6036108U (en) * 1983-08-17 1985-03-12 藤原　亘晃 Check
JPS6066428U (en) * 1984-02-16 1985-05-11 藤原　亘晃 Cutting tools

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010077216A (en) * 2000-02-01 2001-08-17 한천수 Processing method of rice for the purpose of preventing rice cake and cooked rice from hardening

Also Published As

Publication number Publication date
JPS5831906B2 (en) 1983-07-09

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