JPS56121460A - Preparation of healthy food - Google Patents

Preparation of healthy food

Info

Publication number
JPS56121460A
JPS56121460A JP2564180A JP2564180A JPS56121460A JP S56121460 A JPS56121460 A JP S56121460A JP 2564180 A JP2564180 A JP 2564180A JP 2564180 A JP2564180 A JP 2564180A JP S56121460 A JPS56121460 A JP S56121460A
Authority
JP
Japan
Prior art keywords
carp
crushed
healthy food
low fire
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2564180A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0121947B2 (enrdf_load_stackoverflow
Inventor
Hiroo Katowaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2564180A priority Critical patent/JPS56121460A/ja
Publication of JPS56121460A publication Critical patent/JPS56121460A/ja
Publication of JPH0121947B2 publication Critical patent/JPH0121947B2/ja
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B11/00—Single-unit hand-held apparatus in which flow of contents is produced by the muscular force of the operator at the moment of use
    • B05B11/0005—Components or details
    • B05B11/0008—Sealing or attachment arrangements between sprayer and container

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP2564180A 1980-03-01 1980-03-01 Preparation of healthy food Granted JPS56121460A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2564180A JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2564180A JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Publications (2)

Publication Number Publication Date
JPS56121460A true JPS56121460A (en) 1981-09-24
JPH0121947B2 JPH0121947B2 (enrdf_load_stackoverflow) 1989-04-24

Family

ID=12171458

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2564180A Granted JPS56121460A (en) 1980-03-01 1980-03-01 Preparation of healthy food

Country Status (1)

Country Link
JP (1) JPS56121460A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01285176A (ja) * 1988-05-11 1989-11-16 Hideto Eguchi 健康食品
CN109247547A (zh) * 2018-08-30 2019-01-22 广西极牛餐饮管理有限公司 一种健骨鳝鱼汤

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01285176A (ja) * 1988-05-11 1989-11-16 Hideto Eguchi 健康食品
CN109247547A (zh) * 2018-08-30 2019-01-22 广西极牛餐饮管理有限公司 一种健骨鳝鱼汤

Also Published As

Publication number Publication date
JPH0121947B2 (enrdf_load_stackoverflow) 1989-04-24

Similar Documents

Publication Publication Date Title
JPS56121460A (en) Preparation of healthy food
JPS5341494A (en) Flavors and their preparation
JPS5294499A (en) Brewing of sake
JPS5525460A (en) Preparation of red dye
JPS5545347A (en) Shiitake mushroom jam
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS5574768A (en) Method of making a jam mainly containing persimmon and orange
JPS5363760A (en) Water treatment process for decoloring water
JPS5664761A (en) Preparation of crab paste food
JPS5768746A (en) Coffee liqueur jelly
JPS57129666A (en) Potato starch composition
JPS5648875A (en) Preparation of health drink from embryo of unpolished rice
JPS5664742A (en) Slurry mixture for pickling vegetable, fish and meat
JPS55150852A (en) New style monaka (bean-jam-filled wafers)
JPS5571478A (en) Preparation of health drink from cabbage
JPS55118358A (en) Health food and its production
JPS56127059A (en) Improving method for storability of boiled noodle
JPS56102769A (en) Processed food of egg containing iodine and its production
JPS553717A (en) Production of special confection
JPS56102765A (en) Sauce for boiled rice made from chiken within mating ratio
JPS55108261A (en) Improvement on quality of food
JPS553776A (en) Jam-like food and its preparation
JPS6451062A (en) Preparation of healthy food
JPS56158074A (en) Preparation of seasoned steak meat of wild boar
JPS57155946A (en) Houttuynia cordata pickled in sweet vinegar