JPS5558081A - Meat liquefying method * hydrolysate produced therefrom and use - Google Patents

Meat liquefying method * hydrolysate produced therefrom and use

Info

Publication number
JPS5558081A
JPS5558081A JP12094979A JP12094979A JPS5558081A JP S5558081 A JPS5558081 A JP S5558081A JP 12094979 A JP12094979 A JP 12094979A JP 12094979 A JP12094979 A JP 12094979A JP S5558081 A JPS5558081 A JP S5558081A
Authority
JP
Japan
Prior art keywords
meat
produced therefrom
hydrolysate produced
liquefying method
liquefying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12094979A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0311752B2 (en, 2012
Inventor
Riyuku Shiyaruruusu Jiyan
Uiruherumu Miyuuraa Pauru
Emu Riigureru Ritsuton Uruzura
Shiyuteyuute Rorufu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of JPS5558081A publication Critical patent/JPS5558081A/ja
Publication of JPH0311752B2 publication Critical patent/JPH0311752B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP12094979A 1978-09-21 1979-09-21 Meat liquefying method * hydrolysate produced therefrom and use Granted JPS5558081A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (2)

Publication Number Publication Date
JPS5558081A true JPS5558081A (en) 1980-04-30
JPH0311752B2 JPH0311752B2 (en, 2012) 1991-02-18

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12094979A Granted JPS5558081A (en) 1978-09-21 1979-09-21 Meat liquefying method * hydrolysate produced therefrom and use

Country Status (8)

Country Link
JP (1) JPS5558081A (en, 2012)
KR (1) KR820001071B1 (en, 2012)
AR (1) AR220577A1 (en, 2012)
AU (1) AU526750B2 (en, 2012)
CA (1) CA1127446A (en, 2012)
DE (1) DE2841043A1 (en, 2012)
MX (1) MX5772E (en, 2012)
PH (1) PH16111A (en, 2012)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
MX2016014147A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina soluble y metodos para su elaboracion.
CA3199845A1 (en) 2014-09-10 2016-03-17 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) * 2023-09-25 2024-06-11 주식회사 제주펫 반려동물용 사료첨가제 및 그 제조방법

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5082261A (en, 2012) * 1973-11-26 1975-07-03
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5082261A (en, 2012) * 1973-11-26 1975-07-03
JPS5386070A (en) * 1976-12-06 1978-07-29 Ajinomoto Kk Extracting of meaty flavor ingredient

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
WO2005027657A1 (ja) * 2003-09-19 2005-03-31 Amino Japan Co., Ltd. 蛋白質加水分解物の製造方法および蛋白質加水分解物

Also Published As

Publication number Publication date
PH16111A (en) 1983-06-30
AU5034979A (en) 1980-03-27
AR220577A1 (es) 1980-11-14
DE2841043C2 (en, 2012) 1989-07-20
KR820001071B1 (ko) 1982-06-21
AU526750B2 (en) 1983-01-27
JPH0311752B2 (en, 2012) 1991-02-18
MX5772E (es) 1984-07-06
CA1127446A (en) 1982-07-13
DE2841043A1 (de) 1980-04-03

Similar Documents

Publication Publication Date Title
JPS5511986A (en) Multiiblade propeller and making method thereof
JPS5519089A (en) Pet food and method
AU4956679A (en) Restructured meat
JPS5534087A (en) Enzyme composite * method and use
JPS52104506A (en) Fat and its making method
JPS5564095A (en) Uncorker and making method thereof
GB2020662B (en) 2,4-disubstituted-5-thiazole-carboxylic acids and derivatives
GB2019863B (en) Polysaccharide and process for producing same
ZA792356B (en) Products and processes
JPS5551554A (en) Laminate and laminate forming method
JPS5519107A (en) Gut and its preparation
IL58573A0 (en) Improvements in meat based product
JPS5558081A (en) Meat liquefying method * hydrolysate produced therefrom and use
JPS55104861A (en) Lipoprotein complex based on wheat * method and use thereof
SG50384G (en) Coconut method and product
JPS52156854A (en) Product and method
ZA79123B (en) Products and processes
JPS53132573A (en) Product and method
JPS5564742A (en) Meat compressing method and apparatus
JPS54101470A (en) Pork like flavor and production thereof
JPS54126743A (en) Foods and use thereof
JPS54160701A (en) Skin deashing method
JPS5591496A (en) Oar and making method thereof
JPS558785A (en) Artificial nail and its forming method
JPS5573546A (en) Jointtshaped ornamental plywood and making method thereof