AR220577A1 - Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo - Google Patents
Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodoInfo
- Publication number
- AR220577A1 AR220577A1 AR278160A AR27816079A AR220577A1 AR 220577 A1 AR220577 A1 AR 220577A1 AR 278160 A AR278160 A AR 278160A AR 27816079 A AR27816079 A AR 27816079A AR 220577 A1 AR220577 A1 AR 220577A1
- Authority
- AR
- Argentina
- Prior art keywords
- meat
- hydrolytic
- protease
- instantaneous
- clear
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 2
- 108091005804 Peptidases Proteins 0.000 title 1
- 239000004365 Protease Substances 0.000 title 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 title 1
- 230000003301 hydrolyzing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19782841043 DE2841043A1 (de) | 1978-09-21 | 1978-09-21 | Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR220577A1 true AR220577A1 (es) | 1980-11-14 |
Family
ID=6050014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR278160A AR220577A1 (es) | 1978-09-21 | 1979-09-21 | Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5558081A (es) |
| KR (1) | KR820001071B1 (es) |
| AR (1) | AR220577A1 (es) |
| AU (1) | AU526750B2 (es) |
| CA (1) | CA1127446A (es) |
| DE (1) | DE2841043A1 (es) |
| MX (1) | MX5772E (es) |
| PH (1) | PH16111A (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19632455C1 (de) * | 1996-08-12 | 1997-08-21 | Cpc Maizena Gmbh | Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten |
| JP2001069949A (ja) * | 1999-09-06 | 2001-03-21 | Nippon Meat Packers Inc | 豚肉分解物及びそれを含有する食品 |
| BRPI0414297B1 (pt) * | 2003-09-19 | 2018-12-04 | Amino Japan Co Ltd | processo para a produção de hidrolisado protéico e do hidrolisado protéico |
| WO2015168119A1 (en) * | 2014-04-28 | 2015-11-05 | International Dehydrated Foods, Inc. | Soluble protein compositions and methods of their making |
| KR102654392B1 (ko) * | 2023-03-17 | 2024-04-03 | 농업회사법인 주식회사 에프앤비바이오 | 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3113030A (en) * | 1960-08-19 | 1963-12-03 | Brody Julius | Method of preparing a liquid meat product |
| DE1442147A1 (de) * | 1965-02-07 | 1968-10-31 | Roehm & Haas Gmbh | Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet |
| ES371062A1 (es) * | 1968-11-01 | 1972-02-16 | Rohm & Haas | Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas. |
| JPS5082261A (es) * | 1973-11-26 | 1975-07-03 | ||
| JPS5851752B2 (ja) * | 1976-12-06 | 1983-11-18 | 味の素株式会社 | 肉香気成分の抽出法 |
-
1978
- 1978-09-21 DE DE19782841043 patent/DE2841043A1/de active Granted
-
1979
- 1979-08-27 PH PH22961A patent/PH16111A/en unknown
- 1979-08-28 AU AU50349/79A patent/AU526750B2/en not_active Ceased
- 1979-09-20 MX MX798391U patent/MX5772E/es unknown
- 1979-09-20 KR KR7903242A patent/KR820001071B1/ko active
- 1979-09-21 AR AR278160A patent/AR220577A1/es active
- 1979-09-21 CA CA336,144A patent/CA1127446A/en not_active Expired
- 1979-09-21 JP JP12094979A patent/JPS5558081A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| MX5772E (es) | 1984-07-06 |
| DE2841043C2 (es) | 1989-07-20 |
| KR820001071B1 (ko) | 1982-06-21 |
| JPS5558081A (en) | 1980-04-30 |
| PH16111A (en) | 1983-06-30 |
| CA1127446A (en) | 1982-07-13 |
| DE2841043A1 (de) | 1980-04-03 |
| AU526750B2 (en) | 1983-01-27 |
| AU5034979A (en) | 1980-03-27 |
| JPH0311752B2 (es) | 1991-02-18 |
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