IT1126756B - Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto - Google Patents

Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto

Info

Publication number
IT1126756B
IT1126756B IT50405/77A IT5040577A IT1126756B IT 1126756 B IT1126756 B IT 1126756B IT 50405/77 A IT50405/77 A IT 50405/77A IT 5040577 A IT5040577 A IT 5040577A IT 1126756 B IT1126756 B IT 1126756B
Authority
IT
Italy
Prior art keywords
textured
procedure
production
protein concentrate
produced protein
Prior art date
Application number
IT50405/77A
Other languages
English (en)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Application granted granted Critical
Publication of IT1126756B publication Critical patent/IT1126756B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
IT50405/77A 1976-10-22 1977-07-22 Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto IT1126756B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/735,002 US4230738A (en) 1976-10-22 1976-10-22 Process for preparing textured protein concentrate

Publications (1)

Publication Number Publication Date
IT1126756B true IT1126756B (it) 1986-05-21

Family

ID=24953940

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50405/77A IT1126756B (it) 1976-10-22 1977-07-22 Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto

Country Status (11)

Country Link
US (1) US4230738A (it)
JP (1) JPS5352652A (it)
AU (1) AU502992B2 (it)
BE (1) BE859999R (it)
DE (1) DE2741406C3 (it)
ES (1) ES460995A2 (it)
FR (1) FR2368226A2 (it)
GB (1) GB1554480A (it)
IT (1) IT1126756B (it)
NL (1) NL169952C (it)
ZA (1) ZA774181B (it)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE440442B (sv) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US4612203A (en) * 1984-10-31 1986-09-16 The Procter & Gamble Company Acidified meat analog products
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
GB9509015D0 (en) * 1995-05-03 1995-06-21 Dalgety Plc Textured proteins
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US9907322B2 (en) * 2006-05-19 2018-03-06 Solae Llc Structured protein product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3142571A (en) * 1962-03-07 1964-07-28 Swift & Co Method for producing a soybean protein product and the resulting product
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3966977A (en) * 1970-08-03 1976-06-29 National Can Corporation Vegetable protein product and process
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3912824A (en) * 1972-07-28 1975-10-14 Hoffman Harold A High-protein quick cooking meat-like food made from plant protein materials
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof

Also Published As

Publication number Publication date
NL169952B (nl) 1982-04-16
DE2741406A1 (de) 1978-04-27
FR2368226B2 (it) 1983-03-11
DE2741406B2 (de) 1980-04-17
ES460995A2 (es) 1978-06-01
NL169952C (nl) 1982-09-16
AU502992B2 (en) 1979-08-16
NL7709148A (nl) 1978-04-25
AU2661077A (en) 1979-01-04
US4230738A (en) 1980-10-28
GB1554480A (en) 1979-10-24
FR2368226A2 (fr) 1978-05-19
BE859999R (fr) 1978-02-15
DE2741406C3 (de) 1981-05-07
JPS551782B2 (it) 1980-01-17
JPS5352652A (en) 1978-05-13
ZA774181B (en) 1978-05-30

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