JPS5523948A - Improvement of taste and flavor of "sake" - Google Patents
Improvement of taste and flavor of "sake"Info
- Publication number
- JPS5523948A JPS5523948A JP9688178A JP9688178A JPS5523948A JP S5523948 A JPS5523948 A JP S5523948A JP 9688178 A JP9688178 A JP 9688178A JP 9688178 A JP9688178 A JP 9688178A JP S5523948 A JPS5523948 A JP S5523948A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- taste
- flavor
- adsorbed
- charcoal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 6
- 239000003610 charcoal Substances 0.000 abstract 2
- 238000004042 decolorization Methods 0.000 abstract 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 229940117955 isoamyl acetate Drugs 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9688178A JPS5523948A (en) | 1978-08-10 | 1978-08-10 | Improvement of taste and flavor of "sake" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9688178A JPS5523948A (en) | 1978-08-10 | 1978-08-10 | Improvement of taste and flavor of "sake" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5523948A true JPS5523948A (en) | 1980-02-20 |
Family
ID=14176744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9688178A Pending JPS5523948A (en) | 1978-08-10 | 1978-08-10 | Improvement of taste and flavor of "sake" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5523948A (ja) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626669A (ja) * | 1985-07-03 | 1987-01-13 | Ookura Syuzo Kk | 変異酵母の培養法 |
| KR100894406B1 (ko) * | 2007-05-25 | 2009-04-20 | 주식회사 진로 | 흡착제를 이용한 향기 포집 알코올 발효 |
-
1978
- 1978-08-10 JP JP9688178A patent/JPS5523948A/ja active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626669A (ja) * | 1985-07-03 | 1987-01-13 | Ookura Syuzo Kk | 変異酵母の培養法 |
| KR100894406B1 (ko) * | 2007-05-25 | 2009-04-20 | 주식회사 진로 | 흡착제를 이용한 향기 포집 알코올 발효 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1511978A (en) | Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier | |
| JPS5523948A (en) | Improvement of taste and flavor of "sake" | |
| IE40400L (en) | Use of mono-esters of mono- and dialklmalonates as tobacco¹flavourants. | |
| JPS5564757A (en) | Mehtod of preparing raw material of cocoa | |
| ES404552A1 (es) | Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales. | |
| JPS5296967A (en) | Gas treatment apparatus | |
| JPS5294499A (en) | Brewing of sake | |
| JPS5655147A (en) | Keeping of freshness of vegetable and fruit | |
| ES2017835A6 (es) | Procedimiento de preparacion de aroma natural de trufas y productos obtenidos. | |
| JPS5215898A (en) | Improved process for preparing fruit wines or fruit vlnegars | |
| JPS57118762A (en) | Improved rice cooking method | |
| JPS536495A (en) | Tea leaves with excellent flavor and their preparation | |
| JPS572655A (en) | Production of seasoning mainly consisting of vinegar and soysauce | |
| JPS52146779A (en) | Desorption of solvent | |
| JPS52114590A (en) | Treatment of h2s containing gas and adsorbent therefor | |
| JPS5596072A (en) | Preparation of smoked "miso" | |
| JPS57129666A (en) | Potato starch composition | |
| JPS5221317A (en) | Method for preserving foods containing starch | |
| JPS57186457A (en) | Removal of precipitate from seasoning of high sugar concentration | |
| JPS5241300A (en) | Cigarettes with filters | |
| JPS531679A (en) | Deodorizing method | |
| JPS5387980A (en) | Treating method for gas containing odor constituents and ozone | |
| JPS55124483A (en) | Preparation of ptisan | |
| JPS5437880A (en) | Preparation of yeast cells having improved taste and dispersibility | |
| JPS5567391A (en) | Bod removal method |