ES404552A1 - Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales. - Google Patents

Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales.

Info

Publication number
ES404552A1
ES404552A1 ES404552A ES404552A ES404552A1 ES 404552 A1 ES404552 A1 ES 404552A1 ES 404552 A ES404552 A ES 404552A ES 404552 A ES404552 A ES 404552A ES 404552 A1 ES404552 A1 ES 404552A1
Authority
ES
Spain
Prior art keywords
recofering
flavors
flavouring substances
flavoring substances
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES404552A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tobacco Res & Dev
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of ES404552A1 publication Critical patent/ES404552A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Compounds Of Unknown Constitution (AREA)
ES404552A 1971-07-06 1972-07-05 Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales. Expired ES404552A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22237672A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
ES404552A1 true ES404552A1 (es) 1975-11-16

Family

ID=26856599

Family Applications (1)

Application Number Title Priority Date Filing Date
ES404552A Expired ES404552A1 (es) 1971-07-06 1972-07-05 Un metodo de extraer sustancias saporiferas y aromas de sustancias vegetales.

Country Status (15)

Country Link
AU (1) AU460148B2 (es)
BE (1) BE785767A (es)
CA (1) CA970214A (es)
CH (1) CH563724A5 (es)
DE (1) DE2233038C3 (es)
ES (1) ES404552A1 (es)
FR (1) FR2144848B1 (es)
GB (1) GB1389260A (es)
IE (1) IE36543B1 (es)
IL (1) IL39804A (es)
IT (1) IT1046785B (es)
LU (1) LU65667A1 (es)
MY (1) MY7700038A (es)
NL (1) NL7209451A (es)
SE (1) SE7208770L (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA763603B (en) * 1976-06-17 1978-03-29 Tobacco Res & Dev Tobacco products and methods for their preparation
DE3145673A1 (de) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "verfahren zur gewinnung oder anreicherung von aromastoffen"
US4898742A (en) * 1987-03-02 1990-02-06 Heublein, Inc. Process for the decharacterization of base wine
FR2634494B1 (fr) * 1988-07-25 1992-02-14 Pernod Ricard Procede de preparation d'une solution aqueuse de principes organoleptiques et application a l'obtention d'eaux de vie de type whisky incolore
CN103111154B (zh) * 2013-03-20 2014-12-10 昆明华辰投资有限公司 一种烟叶加工废气治理与回收香料的方法
CN112998304B (zh) * 2021-03-01 2022-03-25 云南中烟工业有限责任公司 一种假秦艽焙制发酵香料的制备方法和应用

Also Published As

Publication number Publication date
DE2233038B2 (de) 1981-02-26
GB1389260A (en) 1975-04-03
NL7209451A (es) 1973-01-09
AU4423972A (en) 1974-01-10
DE2233038A1 (de) 1973-01-25
IL39804A (en) 1975-03-13
LU65667A1 (es) 1972-10-30
AU460148B2 (en) 1975-04-17
IE36543B1 (en) 1976-11-24
IE36543L (en) 1973-01-06
BE785767A (fr) 1972-11-03
MY7700038A (en) 1977-12-31
IT1046785B (it) 1980-07-31
IL39804A0 (en) 1972-08-30
FR2144848B1 (es) 1980-03-21
FR2144848A1 (es) 1973-02-16
SE7208770L (es) 1973-01-08
CA970214A (en) 1975-07-01
DE2233038C3 (de) 1981-10-15
CH563724A5 (es) 1975-07-15

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