IE36543B1 - Recovering flavouring substances - Google Patents

Recovering flavouring substances

Info

Publication number
IE36543B1
IE36543B1 IE963/72A IE96372A IE36543B1 IE 36543 B1 IE36543 B1 IE 36543B1 IE 963/72 A IE963/72 A IE 963/72A IE 96372 A IE96372 A IE 96372A IE 36543 B1 IE36543 B1 IE 36543B1
Authority
IE
Ireland
Prior art keywords
recovering
flavouring substances
desorption
july
plants
Prior art date
Application number
IE963/72A
Other versions
IE36543L (en
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of IE36543L publication Critical patent/IE36543L/en
Publication of IE36543B1 publication Critical patent/IE36543B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Abstract

1389260 Recovering flavouring substances TOBACCO RESEARCH & DEVELOPMENT INSTITUTE Ltd 3 July 1972 [6 July 1971 31 Jan 1972] 30976/72 Heading C6E A vegetable material is pulped and water is added, then the sugar content is determined and, if necessary, sugar is added to a level suitable for fermentation to proceed and the mixture is fermented with an alcohol producing yeast culture and the off gases are passed through activated carbon to sorb the flavouring substances which are recovered by desorption. Desorption may be achieved using steam, ethanol vapour or liquid, a gas inert to the system, or application of a vacuum. The vegetable material may be spices, fruit, fruit rinds, flowers, berries, beans or seeds, herbaceous parts of plants, or substances extracted from plants. [GB1389260A]
IE963/72A 1971-07-06 1972-07-06 Recovering flavouring substances IE36543B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22237672A 1972-01-31 1972-01-31

Publications (2)

Publication Number Publication Date
IE36543L IE36543L (en) 1973-01-06
IE36543B1 true IE36543B1 (en) 1976-11-24

Family

ID=26856599

Family Applications (1)

Application Number Title Priority Date Filing Date
IE963/72A IE36543B1 (en) 1971-07-06 1972-07-06 Recovering flavouring substances

Country Status (15)

Country Link
AU (1) AU460148B2 (en)
BE (1) BE785767A (en)
CA (1) CA970214A (en)
CH (1) CH563724A5 (en)
DE (1) DE2233038C3 (en)
ES (1) ES404552A1 (en)
FR (1) FR2144848B1 (en)
GB (1) GB1389260A (en)
IE (1) IE36543B1 (en)
IL (1) IL39804A (en)
IT (1) IT1046785B (en)
LU (1) LU65667A1 (en)
MY (1) MY7700038A (en)
NL (1) NL7209451A (en)
SE (1) SE7208770L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA763603B (en) * 1976-06-17 1978-03-29 Tobacco Res & Dev Tobacco products and methods for their preparation
DE3145673A1 (en) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "METHOD FOR THE EXTRACTION OR ENRICHMENT OF FLAVORS"
US4898742A (en) * 1987-03-02 1990-02-06 Heublein, Inc. Process for the decharacterization of base wine
FR2634494B1 (en) * 1988-07-25 1992-02-14 Pernod Ricard PROCESS FOR THE PREPARATION OF AN AQUEOUS SOLUTION OF ORGANOLEPTIC PRINCIPLES AND APPLICATION FOR OBTAINING COLORLESS WHISKEY LIQUOR
CN103111154B (en) * 2013-03-20 2014-12-10 昆明华辰投资有限公司 Method for treating tobacco leaf processing waste gas and recovering spice
CN112998304B (en) * 2021-03-01 2022-03-25 云南中烟工业有限责任公司 Preparation method and application of baked and fermented gentiana macrophylla spice

Also Published As

Publication number Publication date
DE2233038B2 (en) 1981-02-26
GB1389260A (en) 1975-04-03
NL7209451A (en) 1973-01-09
AU4423972A (en) 1974-01-10
DE2233038A1 (en) 1973-01-25
IL39804A (en) 1975-03-13
LU65667A1 (en) 1972-10-30
AU460148B2 (en) 1975-04-17
ES404552A1 (en) 1975-11-16
IE36543L (en) 1973-01-06
BE785767A (en) 1972-11-03
MY7700038A (en) 1977-12-31
IT1046785B (en) 1980-07-31
IL39804A0 (en) 1972-08-30
FR2144848B1 (en) 1980-03-21
FR2144848A1 (en) 1973-02-16
SE7208770L (en) 1973-01-08
CA970214A (en) 1975-07-01
DE2233038C3 (en) 1981-10-15
CH563724A5 (en) 1975-07-15

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