GB1389260A - Recofering flavouring substances - Google Patents
Recofering flavouring substancesInfo
- Publication number
- GB1389260A GB1389260A GB3097672A GB3097672A GB1389260A GB 1389260 A GB1389260 A GB 1389260A GB 3097672 A GB3097672 A GB 3097672A GB 3097672 A GB3097672 A GB 3097672A GB 1389260 A GB1389260 A GB 1389260A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flavouring substances
- desorption
- july
- substances
- plants
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/02—Recovery of by-products of carbon dioxide
- C12F3/04—Recovery of volatile fermentation products from carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Abstract
1389260 Recovering flavouring substances TOBACCO RESEARCH & DEVELOPMENT INSTITUTE Ltd 3 July 1972 [6 July 1971 31 Jan 1972] 30976/72 Heading C6E A vegetable material is pulped and water is added, then the sugar content is determined and, if necessary, sugar is added to a level suitable for fermentation to proceed and the mixture is fermented with an alcohol producing yeast culture and the off gases are passed through activated carbon to sorb the flavouring substances which are recovered by desorption. Desorption may be achieved using steam, ethanol vapour or liquid, a gas inert to the system, or application of a vacuum. The vegetable material may be spices, fruit, fruit rinds, flowers, berries, beans or seeds, herbaceous parts of plants, or substances extracted from plants.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16009571A | 1971-07-06 | 1971-07-06 | |
US22237672A | 1972-01-31 | 1972-01-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1389260A true GB1389260A (en) | 1975-04-03 |
Family
ID=26856599
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3097672A Expired GB1389260A (en) | 1971-07-06 | 1972-07-03 | Recofering flavouring substances |
Country Status (15)
Country | Link |
---|---|
AU (1) | AU460148B2 (en) |
BE (1) | BE785767A (en) |
CA (1) | CA970214A (en) |
CH (1) | CH563724A5 (en) |
DE (1) | DE2233038C3 (en) |
ES (1) | ES404552A1 (en) |
FR (1) | FR2144848B1 (en) |
GB (1) | GB1389260A (en) |
IE (1) | IE36543B1 (en) |
IL (1) | IL39804A (en) |
IT (1) | IT1046785B (en) |
LU (1) | LU65667A1 (en) |
MY (1) | MY7700038A (en) |
NL (1) | NL7209451A (en) |
SE (1) | SE7208770L (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103111154A (en) * | 2013-03-20 | 2013-05-22 | 昆明华辰投资有限公司 | Method for treating tobacco leaf processing waste gas and recovering spice |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA763603B (en) * | 1976-06-17 | 1978-03-29 | Tobacco Res & Dev | Tobacco products and methods for their preparation |
DE3145673A1 (en) * | 1981-11-19 | 1983-05-26 | Merck Patent Gmbh, 6100 Darmstadt | "METHOD FOR THE EXTRACTION OR ENRICHMENT OF FLAVORS" |
US4898742A (en) * | 1987-03-02 | 1990-02-06 | Heublein, Inc. | Process for the decharacterization of base wine |
FR2634494B1 (en) * | 1988-07-25 | 1992-02-14 | Pernod Ricard | PROCESS FOR THE PREPARATION OF AN AQUEOUS SOLUTION OF ORGANOLEPTIC PRINCIPLES AND APPLICATION FOR OBTAINING COLORLESS WHISKEY LIQUOR |
CN112998304B (en) * | 2021-03-01 | 2022-03-25 | 云南中烟工业有限责任公司 | Preparation method and application of baked and fermented gentiana macrophylla spice |
-
1972
- 1972-06-30 IL IL39804A patent/IL39804A/en unknown
- 1972-07-03 BE BE785767A patent/BE785767A/en unknown
- 1972-07-03 GB GB3097672A patent/GB1389260A/en not_active Expired
- 1972-07-04 CA CA146,251A patent/CA970214A/en not_active Expired
- 1972-07-04 SE SE7208770A patent/SE7208770L/sv unknown
- 1972-07-05 LU LU65667D patent/LU65667A1/xx unknown
- 1972-07-05 DE DE2233038A patent/DE2233038C3/en not_active Expired
- 1972-07-05 ES ES404552A patent/ES404552A1/en not_active Expired
- 1972-07-05 IT IT7226672A patent/IT1046785B/en active
- 1972-07-05 CH CH1007472A patent/CH563724A5/xx not_active IP Right Cessation
- 1972-07-05 AU AU44239/72A patent/AU460148B2/en not_active Expired
- 1972-07-06 FR FR7224505A patent/FR2144848B1/fr not_active Expired
- 1972-07-06 NL NL7209451A patent/NL7209451A/xx not_active Application Discontinuation
- 1972-07-06 IE IE963/72A patent/IE36543B1/en unknown
-
1977
- 1977-12-30 MY MY38/77A patent/MY7700038A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103111154A (en) * | 2013-03-20 | 2013-05-22 | 昆明华辰投资有限公司 | Method for treating tobacco leaf processing waste gas and recovering spice |
Also Published As
Publication number | Publication date |
---|---|
DE2233038B2 (en) | 1981-02-26 |
NL7209451A (en) | 1973-01-09 |
AU4423972A (en) | 1974-01-10 |
DE2233038A1 (en) | 1973-01-25 |
IL39804A (en) | 1975-03-13 |
LU65667A1 (en) | 1972-10-30 |
AU460148B2 (en) | 1975-04-17 |
IE36543B1 (en) | 1976-11-24 |
ES404552A1 (en) | 1975-11-16 |
IE36543L (en) | 1973-01-06 |
BE785767A (en) | 1972-11-03 |
MY7700038A (en) | 1977-12-31 |
IT1046785B (en) | 1980-07-31 |
IL39804A0 (en) | 1972-08-30 |
FR2144848B1 (en) | 1980-03-21 |
FR2144848A1 (en) | 1973-02-16 |
SE7208770L (en) | 1973-01-08 |
CA970214A (en) | 1975-07-01 |
DE2233038C3 (en) | 1981-10-15 |
CH563724A5 (en) | 1975-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |