IL39804A - Extracting flavouring substances - Google Patents
Extracting flavouring substancesInfo
- Publication number
- IL39804A IL39804A IL39804A IL3980472A IL39804A IL 39804 A IL39804 A IL 39804A IL 39804 A IL39804 A IL 39804A IL 3980472 A IL3980472 A IL 3980472A IL 39804 A IL39804 A IL 39804A
- Authority
- IL
- Israel
- Prior art keywords
- flavouring substances
- extracting
- extracting flavouring
- substances
- flavouring
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/02—Recovery of by-products of carbon dioxide
- C12F3/04—Recovery of volatile fermentation products from carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacture Of Tobacco Products (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Compounds Of Unknown Constitution (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16009571A | 1971-07-06 | 1971-07-06 | |
| US22237672A | 1972-01-31 | 1972-01-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IL39804A0 IL39804A0 (en) | 1972-08-30 |
| IL39804A true IL39804A (en) | 1975-03-13 |
Family
ID=26856599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL39804A IL39804A (en) | 1971-07-06 | 1972-06-30 | Extracting flavouring substances |
Country Status (15)
| Country | Link |
|---|---|
| AU (1) | AU460148B2 (en) |
| BE (1) | BE785767A (en) |
| CA (1) | CA970214A (en) |
| CH (1) | CH563724A5 (en) |
| DE (1) | DE2233038C3 (en) |
| ES (1) | ES404552A1 (en) |
| FR (1) | FR2144848B1 (en) |
| GB (1) | GB1389260A (en) |
| IE (1) | IE36543B1 (en) |
| IL (1) | IL39804A (en) |
| IT (1) | IT1046785B (en) |
| LU (1) | LU65667A1 (en) |
| MY (1) | MY7700038A (en) |
| NL (1) | NL7209451A (en) |
| SE (1) | SE7208770L (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA763603B (en) * | 1976-06-17 | 1978-03-29 | Tobacco Res & Dev | Tobacco products and methods for their preparation |
| DE3145673A1 (en) * | 1981-11-19 | 1983-05-26 | Merck Patent Gmbh, 6100 Darmstadt | "METHOD FOR THE EXTRACTION OR ENRICHMENT OF FLAVORS" |
| US4898742A (en) * | 1987-03-02 | 1990-02-06 | Heublein, Inc. | Process for the decharacterization of base wine |
| FR2634494B1 (en) * | 1988-07-25 | 1992-02-14 | Pernod Ricard | PROCESS FOR THE PREPARATION OF AN AQUEOUS SOLUTION OF ORGANOLEPTIC PRINCIPLES AND APPLICATION FOR OBTAINING COLORLESS WHISKEY LIQUOR |
| CN103111154B (en) * | 2013-03-20 | 2014-12-10 | 昆明华辰投资有限公司 | Method for treating tobacco leaf processing waste gas and recovering spice |
| CN112998304B (en) * | 2021-03-01 | 2022-03-25 | 云南中烟工业有限责任公司 | Preparation method and application of baked and fermented gentiana macrophylla spice |
-
1972
- 1972-06-30 IL IL39804A patent/IL39804A/en unknown
- 1972-07-03 BE BE785767A patent/BE785767A/en unknown
- 1972-07-03 GB GB3097672A patent/GB1389260A/en not_active Expired
- 1972-07-04 SE SE7208770A patent/SE7208770L/sv unknown
- 1972-07-04 CA CA146,251A patent/CA970214A/en not_active Expired
- 1972-07-05 IT IT7226672A patent/IT1046785B/en active
- 1972-07-05 DE DE2233038A patent/DE2233038C3/en not_active Expired
- 1972-07-05 LU LU65667D patent/LU65667A1/xx unknown
- 1972-07-05 ES ES404552A patent/ES404552A1/en not_active Expired
- 1972-07-05 CH CH1007472A patent/CH563724A5/xx not_active IP Right Cessation
- 1972-07-05 AU AU44239/72A patent/AU460148B2/en not_active Expired
- 1972-07-06 FR FR7224505A patent/FR2144848B1/fr not_active Expired
- 1972-07-06 IE IE963/72A patent/IE36543B1/en unknown
- 1972-07-06 NL NL7209451A patent/NL7209451A/xx not_active Application Discontinuation
-
1977
- 1977-12-30 MY MY38/77A patent/MY7700038A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY7700038A (en) | 1977-12-31 |
| GB1389260A (en) | 1975-04-03 |
| IT1046785B (en) | 1980-07-31 |
| IL39804A0 (en) | 1972-08-30 |
| IE36543B1 (en) | 1976-11-24 |
| BE785767A (en) | 1972-11-03 |
| SE7208770L (en) | 1973-01-08 |
| NL7209451A (en) | 1973-01-09 |
| DE2233038A1 (en) | 1973-01-25 |
| DE2233038C3 (en) | 1981-10-15 |
| CA970214A (en) | 1975-07-01 |
| IE36543L (en) | 1973-01-06 |
| CH563724A5 (en) | 1975-07-15 |
| ES404552A1 (en) | 1975-11-16 |
| FR2144848A1 (en) | 1973-02-16 |
| AU4423972A (en) | 1974-01-10 |
| AU460148B2 (en) | 1975-04-17 |
| FR2144848B1 (en) | 1980-03-21 |
| LU65667A1 (en) | 1972-10-30 |
| DE2233038B2 (en) | 1981-02-26 |
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