CA970214A - Extracting flavouring substances - Google Patents

Extracting flavouring substances

Info

Publication number
CA970214A
CA970214A CA146,251A CA146251A CA970214A CA 970214 A CA970214 A CA 970214A CA 146251 A CA146251 A CA 146251A CA 970214 A CA970214 A CA 970214A
Authority
CA
Canada
Prior art keywords
flavouring substances
extracting
extracting flavouring
substances
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA146,251A
Other versions
CA146251S (en
Inventor
Peter J. Venter
Johannes D. Malan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOBACCO RESEARCH AND DEVELOPMENT INSTITUTE Ltd
Original Assignee
TOBACCO RESEARCH AND DEVELOPMENT INSTITUTE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOBACCO RESEARCH AND DEVELOPMENT INSTITUTE Ltd filed Critical TOBACCO RESEARCH AND DEVELOPMENT INSTITUTE Ltd
Application granted granted Critical
Publication of CA970214A publication Critical patent/CA970214A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
CA146,251A 1971-07-06 1972-07-04 Extracting flavouring substances Expired CA970214A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22237672A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
CA970214A true CA970214A (en) 1975-07-01

Family

ID=26856599

Family Applications (1)

Application Number Title Priority Date Filing Date
CA146,251A Expired CA970214A (en) 1971-07-06 1972-07-04 Extracting flavouring substances

Country Status (15)

Country Link
AU (1) AU460148B2 (en)
BE (1) BE785767A (en)
CA (1) CA970214A (en)
CH (1) CH563724A5 (en)
DE (1) DE2233038C3 (en)
ES (1) ES404552A1 (en)
FR (1) FR2144848B1 (en)
GB (1) GB1389260A (en)
IE (1) IE36543B1 (en)
IL (1) IL39804A (en)
IT (1) IT1046785B (en)
LU (1) LU65667A1 (en)
MY (1) MY7700038A (en)
NL (1) NL7209451A (en)
SE (1) SE7208770L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA763603B (en) * 1976-06-17 1978-03-29 Tobacco Res & Dev Tobacco products and methods for their preparation
DE3145673A1 (en) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "METHOD FOR THE EXTRACTION OR ENRICHMENT OF FLAVORS"
US4898742A (en) * 1987-03-02 1990-02-06 Heublein, Inc. Process for the decharacterization of base wine
FR2634494B1 (en) * 1988-07-25 1992-02-14 Pernod Ricard PROCESS FOR THE PREPARATION OF AN AQUEOUS SOLUTION OF ORGANOLEPTIC PRINCIPLES AND APPLICATION FOR OBTAINING COLORLESS WHISKEY LIQUOR
CN103111154B (en) * 2013-03-20 2014-12-10 昆明华辰投资有限公司 Method for treating tobacco leaf processing waste gas and recovering spice
CN112998304B (en) * 2021-03-01 2022-03-25 云南中烟工业有限责任公司 Preparation method and application of baked and fermented gentiana macrophylla spice

Also Published As

Publication number Publication date
DE2233038B2 (en) 1981-02-26
GB1389260A (en) 1975-04-03
NL7209451A (en) 1973-01-09
AU4423972A (en) 1974-01-10
DE2233038A1 (en) 1973-01-25
IL39804A (en) 1975-03-13
LU65667A1 (en) 1972-10-30
AU460148B2 (en) 1975-04-17
IE36543B1 (en) 1976-11-24
ES404552A1 (en) 1975-11-16
IE36543L (en) 1973-01-06
BE785767A (en) 1972-11-03
MY7700038A (en) 1977-12-31
IT1046785B (en) 1980-07-31
IL39804A0 (en) 1972-08-30
FR2144848B1 (en) 1980-03-21
FR2144848A1 (en) 1973-02-16
SE7208770L (en) 1973-01-08
DE2233038C3 (en) 1981-10-15
CH563724A5 (en) 1975-07-15

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