IE36542L - Fermented beverage - Google Patents
Fermented beverageInfo
- Publication number
- IE36542L IE36542L IE720962A IE96272A IE36542L IE 36542 L IE36542 L IE 36542L IE 720962 A IE720962 A IE 720962A IE 96272 A IE96272 A IE 96272A IE 36542 L IE36542 L IE 36542L
- Authority
- IE
- Ireland
- Prior art keywords
- beverage
- july
- adsorbed
- vegetable material
- grain
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
- C12F3/00—Recovery of by-products
- C12F3/02—Recovery of by-products of carbon dioxide
- C12F3/04—Recovery of volatile fermentation products from carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1389259 Recovering flavouring substances TOBACCO RESEARCH & DEVELOPMENT INSTITUTE Ltd 3 July 1972 [6 July 1971 31 Jan 1972] 30975/72 Heading C6E Flavouring substances combined in the off gases from the fermentation of a vegetable material with an alcohol producing yeast are adsorbed on acti- vated charcoal to be later desorbed and added to the same or a similar beverage. Sulphuretted compounds are adsorbed first and the charcoal containing them may be discarded. The vegetable material may be e.g. grape must, or grain, grain mash, or fruit pulp and the beverage may be beer, wine or cider. Desorption may be achieved by immersing the carbon in a small volume of the beverage or with steam, a gas or liquefied gas inert to the system, or ethanol vapour.
[GB1389259A]
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16009571A | 1971-07-06 | 1971-07-06 | |
| US22222472A | 1972-01-31 | 1972-01-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36542L true IE36542L (en) | 1973-01-06 |
| IE36542B1 IE36542B1 (en) | 1976-11-24 |
Family
ID=26856598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE962/72A IE36542B1 (en) | 1971-07-06 | 1972-07-06 | Fermented beverages |
Country Status (18)
| Country | Link |
|---|---|
| AR (1) | AR199185A1 (en) |
| AT (1) | AT314448B (en) |
| AU (1) | AU459199B2 (en) |
| BE (1) | BE785769A (en) |
| CA (1) | CA970303A (en) |
| CH (1) | CH570461A5 (en) |
| DE (1) | DE2233039A1 (en) |
| ES (1) | ES404551A1 (en) |
| FR (1) | FR2144847B1 (en) |
| GB (1) | GB1389259A (en) |
| IE (1) | IE36542B1 (en) |
| IL (1) | IL39803A (en) |
| IT (1) | IT1051427B (en) |
| LU (1) | LU65661A1 (en) |
| NL (1) | NL7209452A (en) |
| NO (1) | NO137945C (en) |
| SE (1) | SE381885B (en) |
| ZM (1) | ZM10872A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009015591A1 (en) * | 2009-03-30 | 2010-10-28 | Reiser, Robert, Dr. | mixed drink |
-
1972
- 1972-06-30 IL IL39803A patent/IL39803A/en unknown
- 1972-07-03 GB GB3097572A patent/GB1389259A/en not_active Expired
- 1972-07-03 BE BE785769A patent/BE785769A/en unknown
- 1972-07-04 SE SE7208769A patent/SE381885B/en unknown
- 1972-07-05 ES ES404551A patent/ES404551A1/en not_active Expired
- 1972-07-05 ZM ZM108/72*UA patent/ZM10872A1/en unknown
- 1972-07-05 IT IT7226673A patent/IT1051427B/en active
- 1972-07-05 DE DE2233039A patent/DE2233039A1/en not_active Withdrawn
- 1972-07-05 CH CH1007372A patent/CH570461A5/xx not_active IP Right Cessation
- 1972-07-05 NO NO2409/72A patent/NO137945C/en unknown
- 1972-07-05 AU AU44240/72A patent/AU459199B2/en not_active Expired
- 1972-07-05 LU LU65661D patent/LU65661A1/xx unknown
- 1972-07-05 CA CA146,348A patent/CA970303A/en not_active Expired
- 1972-07-06 IE IE962/72A patent/IE36542B1/en unknown
- 1972-07-06 AR AR242926A patent/AR199185A1/en active
- 1972-07-06 FR FR7224504A patent/FR2144847B1/fr not_active Expired
- 1972-07-06 AT AT581172A patent/AT314448B/en not_active IP Right Cessation
- 1972-07-06 NL NL7209452A patent/NL7209452A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ZM10872A1 (en) | 1973-03-21 |
| BE785769A (en) | 1972-11-03 |
| FR2144847B1 (en) | 1976-01-16 |
| SE381885B (en) | 1975-12-22 |
| AT314448B (en) | 1974-04-10 |
| IT1051427B (en) | 1981-04-21 |
| LU65661A1 (en) | 1972-10-30 |
| GB1389259A (en) | 1975-04-03 |
| CA970303A (en) | 1975-07-01 |
| IE36542B1 (en) | 1976-11-24 |
| IL39803A (en) | 1975-04-25 |
| DE2233039A1 (en) | 1973-01-25 |
| ES404551A1 (en) | 1975-11-16 |
| NL7209452A (en) | 1973-01-09 |
| CH570461A5 (en) | 1975-12-15 |
| NO137945C (en) | 1978-05-24 |
| AU4424072A (en) | 1974-01-10 |
| AU459199B2 (en) | 1975-03-20 |
| NO137945B (en) | 1978-02-13 |
| IL39803A0 (en) | 1972-08-30 |
| AR199185A1 (en) | 1974-08-14 |
| FR2144847A1 (en) | 1973-02-16 |
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