ES404551A1 - Fermented beverages - Google Patents

Fermented beverages

Info

Publication number
ES404551A1
ES404551A1 ES404551A ES404551A ES404551A1 ES 404551 A1 ES404551 A1 ES 404551A1 ES 404551 A ES404551 A ES 404551A ES 404551 A ES404551 A ES 404551A ES 404551 A1 ES404551 A1 ES 404551A1
Authority
ES
Spain
Prior art keywords
flavoring substances
drink
activated carbon
exhaust gases
fermentation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES404551A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tobacco Res & Dev
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Publication of ES404551A1 publication Critical patent/ES404551A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A method of revaluing a fermented beverage by adding flavoring substances collected from the exhaust gases of the fermentation process, characterized in that the flavoring substances are obtained by passing the exhaust gases from a fermentation process carried out with a similar raw material to that from which the drink had been produced, through a bed of activated carbon, to cause the flavoring substances to be absorbed, and why the flavoring substances are desorbed from the activated carbon to be added to the drink. (Machine-translation by Google Translate, not legally binding)
ES404551A 1971-07-06 1972-07-05 Fermented beverages Expired ES404551A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
ES404551A1 true ES404551A1 (en) 1975-11-16

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
ES404551A Expired ES404551A1 (en) 1971-07-06 1972-07-05 Fermented beverages

Country Status (18)

Country Link
AR (1) AR199185A1 (en)
AT (1) AT314448B (en)
AU (1) AU459199B2 (en)
BE (1) BE785769A (en)
CA (1) CA970303A (en)
CH (1) CH570461A5 (en)
DE (1) DE2233039A1 (en)
ES (1) ES404551A1 (en)
FR (1) FR2144847B1 (en)
GB (1) GB1389259A (en)
IE (1) IE36542B1 (en)
IL (1) IL39803A (en)
IT (1) IT1051427B (en)
LU (1) LU65661A1 (en)
NL (1) NL7209452A (en)
NO (1) NO137945C (en)
SE (1) SE381885B (en)
ZM (1) ZM10872A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (en) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. mixed drink

Also Published As

Publication number Publication date
AT314448B (en) 1974-04-10
IT1051427B (en) 1981-04-21
IL39803A0 (en) 1972-08-30
DE2233039A1 (en) 1973-01-25
GB1389259A (en) 1975-04-03
NO137945C (en) 1978-05-24
FR2144847B1 (en) 1976-01-16
ZM10872A1 (en) 1973-03-21
AU4424072A (en) 1974-01-10
NO137945B (en) 1978-02-13
NL7209452A (en) 1973-01-09
CA970303A (en) 1975-07-01
LU65661A1 (en) 1972-10-30
AR199185A1 (en) 1974-08-14
IL39803A (en) 1975-04-25
CH570461A5 (en) 1975-12-15
IE36542L (en) 1973-01-06
FR2144847A1 (en) 1973-02-16
IE36542B1 (en) 1976-11-24
SE381885B (en) 1975-12-22
AU459199B2 (en) 1975-03-20
BE785769A (en) 1972-11-03

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