IT1051427B - FERMENTED BEVERAGES AND METHOD FOR THEIR PREPARATION - Google Patents

FERMENTED BEVERAGES AND METHOD FOR THEIR PREPARATION

Info

Publication number
IT1051427B
IT1051427B IT7226673A IT2667372A IT1051427B IT 1051427 B IT1051427 B IT 1051427B IT 7226673 A IT7226673 A IT 7226673A IT 2667372 A IT2667372 A IT 2667372A IT 1051427 B IT1051427 B IT 1051427B
Authority
IT
Italy
Prior art keywords
preparation
fermented beverages
beverages
fermented
Prior art date
Application number
IT7226673A
Other languages
Italian (it)
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Application granted granted Critical
Publication of IT1051427B publication Critical patent/IT1051427B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
IT7226673A 1971-07-06 1972-07-05 FERMENTED BEVERAGES AND METHOD FOR THEIR PREPARATION IT1051427B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
IT1051427B true IT1051427B (en) 1981-04-21

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7226673A IT1051427B (en) 1971-07-06 1972-07-05 FERMENTED BEVERAGES AND METHOD FOR THEIR PREPARATION

Country Status (18)

Country Link
AR (1) AR199185A1 (en)
AT (1) AT314448B (en)
AU (1) AU459199B2 (en)
BE (1) BE785769A (en)
CA (1) CA970303A (en)
CH (1) CH570461A5 (en)
DE (1) DE2233039A1 (en)
ES (1) ES404551A1 (en)
FR (1) FR2144847B1 (en)
GB (1) GB1389259A (en)
IE (1) IE36542B1 (en)
IL (1) IL39803A (en)
IT (1) IT1051427B (en)
LU (1) LU65661A1 (en)
NL (1) NL7209452A (en)
NO (1) NO137945C (en)
SE (1) SE381885B (en)
ZM (1) ZM10872A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (en) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. mixed drink

Also Published As

Publication number Publication date
SE381885B (en) 1975-12-22
NO137945C (en) 1978-05-24
NL7209452A (en) 1973-01-09
AT314448B (en) 1974-04-10
CA970303A (en) 1975-07-01
NO137945B (en) 1978-02-13
ZM10872A1 (en) 1973-03-21
ES404551A1 (en) 1975-11-16
DE2233039A1 (en) 1973-01-25
BE785769A (en) 1972-11-03
FR2144847A1 (en) 1973-02-16
GB1389259A (en) 1975-04-03
LU65661A1 (en) 1972-10-30
FR2144847B1 (en) 1976-01-16
CH570461A5 (en) 1975-12-15
IL39803A (en) 1975-04-25
AU4424072A (en) 1974-01-10
IE36542B1 (en) 1976-11-24
AU459199B2 (en) 1975-03-20
AR199185A1 (en) 1974-08-14
IL39803A0 (en) 1972-08-30
IE36542L (en) 1973-01-06

Similar Documents

Publication Publication Date Title
CA974088A (en) Cog-belt and method for its production
CA1007555A (en) Carbobenzoxydiglycyl-1-arginyl-4-methoxy-2-naphthylamide and process for determining enzyme concentrations
CA986414A (en) Hair-restorer and method for its manufacturing
IT7921397A0 (en) CONTRAST MEDIA AND THEIR METHOD OF PREPARATION.
IT1053707B (en) FERMENTATION PROCEDURE IN PARTICULAR FOR BEER
CA983868A (en) Method of producing fermented beverages
CA968144A (en) Means for and method of shading articles
IT1048256B (en) FLAVORED INSTANT COFFEE AND METHOD FOR ITS PRODUCTION
CA972268A (en) Test method
AU458800B2 (en) New pyridylpiperazines and process for their preparation
IT1051427B (en) FERMENTED BEVERAGES AND METHOD FOR THEIR PREPARATION
IT956625B (en) REACTIVE DYES AND METHOD FOR THEIR PREPARATION
JPS5257394A (en) Imdroved collecting method of enzyme
CA889248A (en) Steels and method for their preparation
CA880876A (en) Method of making alcoholic brewery beverages
AU2494671A (en) Process of improving the durability of beverages
SU460725A1 (en) Method for obtaining 5-methyl-3-matha-(ab-dialkylacryloyl-amino)-phenyl-4-isoxasolylpenicillines
CA986043A (en) Method of chillproofing fermented malt beverages
IT992046B (en) PROCEDURE FOR THE MANUFACTURE OF FERMENTED BEVERAGES
CA999291A (en) Method for 0-acylating 7-acylaminocephalosporadesic acids and new 0-acyl-7-acylaminocephalosporadesic acids
CA874406A (en) Structural steel and manufacturing method thereof
CA974234A (en) Method of preparing dyes
CA875589A (en) Alkenylphenoxy-isopropanolamines and method for their preparation
ZA724397B (en) Fermented beverages
CA874929A (en) Yeast and method for its production