AR199185A1 - METHOD TO PRODUCE AN IMPROVED FERMENTED BEVERAGE BY ADDING FLAVORING SUBSTANCES TO IT - Google Patents

METHOD TO PRODUCE AN IMPROVED FERMENTED BEVERAGE BY ADDING FLAVORING SUBSTANCES TO IT

Info

Publication number
AR199185A1
AR199185A1 AR242926A AR24292672A AR199185A1 AR 199185 A1 AR199185 A1 AR 199185A1 AR 242926 A AR242926 A AR 242926A AR 24292672 A AR24292672 A AR 24292672A AR 199185 A1 AR199185 A1 AR 199185A1
Authority
AR
Argentina
Prior art keywords
produce
fermented beverage
flavoring substances
adding flavoring
improved fermented
Prior art date
Application number
AR242926A
Other languages
Spanish (es)
Original Assignee
Tobacco Res & Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tobacco Res & Dev filed Critical Tobacco Res & Dev
Application granted granted Critical
Publication of AR199185A1 publication Critical patent/AR199185A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
AR242926A 1971-07-06 1972-07-06 METHOD TO PRODUCE AN IMPROVED FERMENTED BEVERAGE BY ADDING FLAVORING SUBSTANCES TO IT AR199185A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16009571A 1971-07-06 1971-07-06
US22222472A 1972-01-31 1972-01-31

Publications (1)

Publication Number Publication Date
AR199185A1 true AR199185A1 (en) 1974-08-14

Family

ID=26856598

Family Applications (1)

Application Number Title Priority Date Filing Date
AR242926A AR199185A1 (en) 1971-07-06 1972-07-06 METHOD TO PRODUCE AN IMPROVED FERMENTED BEVERAGE BY ADDING FLAVORING SUBSTANCES TO IT

Country Status (18)

Country Link
AR (1) AR199185A1 (en)
AT (1) AT314448B (en)
AU (1) AU459199B2 (en)
BE (1) BE785769A (en)
CA (1) CA970303A (en)
CH (1) CH570461A5 (en)
DE (1) DE2233039A1 (en)
ES (1) ES404551A1 (en)
FR (1) FR2144847B1 (en)
GB (1) GB1389259A (en)
IE (1) IE36542B1 (en)
IL (1) IL39803A (en)
IT (1) IT1051427B (en)
LU (1) LU65661A1 (en)
NL (1) NL7209452A (en)
NO (1) NO137945C (en)
SE (1) SE381885B (en)
ZM (1) ZM10872A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009015591A1 (en) * 2009-03-30 2010-10-28 Reiser, Robert, Dr. mixed drink

Also Published As

Publication number Publication date
IL39803A (en) 1975-04-25
BE785769A (en) 1972-11-03
FR2144847B1 (en) 1976-01-16
AU4424072A (en) 1974-01-10
CA970303A (en) 1975-07-01
DE2233039A1 (en) 1973-01-25
IT1051427B (en) 1981-04-21
LU65661A1 (en) 1972-10-30
AT314448B (en) 1974-04-10
GB1389259A (en) 1975-04-03
ZM10872A1 (en) 1973-03-21
IE36542B1 (en) 1976-11-24
CH570461A5 (en) 1975-12-15
ES404551A1 (en) 1975-11-16
IE36542L (en) 1973-01-06
SE381885B (en) 1975-12-22
NO137945C (en) 1978-05-24
IL39803A0 (en) 1972-08-30
NO137945B (en) 1978-02-13
FR2144847A1 (en) 1973-02-16
NL7209452A (en) 1973-01-09
AU459199B2 (en) 1975-03-20

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