GB2021146A - Production of Beer Having a Low Alcohol Content - Google Patents

Production of Beer Having a Low Alcohol Content

Info

Publication number
GB2021146A
GB2021146A GB7908668A GB7908668A GB2021146A GB 2021146 A GB2021146 A GB 2021146A GB 7908668 A GB7908668 A GB 7908668A GB 7908668 A GB7908668 A GB 7908668A GB 2021146 A GB2021146 A GB 2021146A
Authority
GB
United Kingdom
Prior art keywords
beer
alcohol content
production
low alcohol
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7908668A
Other versions
GB2021146B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORDBRAEU INGOLSTADT GmbH
Original Assignee
NORDBRAEU INGOLSTADT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19782832487 external-priority patent/DE2832487A1/en
Application filed by NORDBRAEU INGOLSTADT GmbH filed Critical NORDBRAEU INGOLSTADT GmbH
Publication of GB2021146A publication Critical patent/GB2021146A/en
Application granted granted Critical
Publication of GB2021146B publication Critical patent/GB2021146B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)

Abstract

The beer is produced by fermentation of an unaerated wort obtained from a malt mash, the fermentation being carried out under an atmosphere of substantially oxygen-free carbon dioxide until the desired alcohol content is obtained. The beer may have an alcohol content of less than 0.2% by volume; it is unnecessary to remove any alcohol from the beer. The beer has good flavour, good froth stability and an advantageously low calorific value.
GB7908668A 1978-03-17 1979-03-12 Production of beer having a low alcohol content Expired GB2021146B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE2811721 1978-03-17
DE19782832487 DE2832487A1 (en) 1978-07-24 1978-07-24 METHOD FOR PRODUCING NON ALCOHOLIC OR ALCOHOL-REDUCED BEER

Publications (2)

Publication Number Publication Date
GB2021146A true GB2021146A (en) 1979-11-28
GB2021146B GB2021146B (en) 1983-04-27

Family

ID=25774088

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7908668A Expired GB2021146B (en) 1978-03-17 1979-03-12 Production of beer having a low alcohol content

Country Status (6)

Country Link
JP (1) JPS54145294A (en)
DK (1) DK109079A (en)
GB (1) GB2021146B (en)
NL (1) NL7901850A (en)
NO (1) NO790611L (en)
SE (1) SE7902251L (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2519237A1 (en) * 1982-01-04 1983-07-08 Feldschloesschen Brauerei PROCESS FOR THE PREPARATION OF ALCOHOL-FREE BEVERAGES HAVING YEAST FLAVOR
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
EP0424794A2 (en) * 1989-10-27 1991-05-02 Cultor Ltd. A process for the production of non-alcoholic malt beverage
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
ES2136020A1 (en) * 1997-06-23 1999-11-01 Navarro Ceballos Mariano New process for obtaining alcohol-free beer.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60214873A (en) * 1984-04-10 1985-10-28 Kirin Brewery Co Ltd Production of liquor
JPS61128874A (en) * 1984-11-28 1986-06-16 Takasago Corp Preparation of foodstuff for low-alcohol fermentation beverage
JP4079236B2 (en) * 1998-06-19 2008-04-23 サッポロビール株式会社 Production method and production process management method of malt alcoholic beverage

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2519237A1 (en) * 1982-01-04 1983-07-08 Feldschloesschen Brauerei PROCESS FOR THE PREPARATION OF ALCOHOL-FREE BEVERAGES HAVING YEAST FLAVOR
GB2112619A (en) * 1982-01-04 1983-07-27 Feldschloesschen Brauerei Process for the preparation of alcohol-free drinks with a yeast aroma
US4661355A (en) * 1982-01-04 1987-04-28 Brauerei Feldschlosschen Process for the preparation of alcohol-free drinks with a yeast aroma
GB2177112A (en) * 1985-06-26 1987-01-14 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
GB2177112B (en) * 1985-06-26 1990-03-21 Binding Brauerei Ag Method of producing alcohol-free or low-alcohol beer
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer
EP0424794A2 (en) * 1989-10-27 1991-05-02 Cultor Ltd. A process for the production of non-alcoholic malt beverage
EP0424794A3 (en) * 1989-10-27 1991-06-26 Cultor Ltd. A process for the production of non-alcoholic malt beverage
AU632377B2 (en) * 1989-10-27 1992-12-24 Gea Liquid Processing Scandinavia A/S A process for the production of non-alcoholic malt beverage
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
ES2136020A1 (en) * 1997-06-23 1999-11-01 Navarro Ceballos Mariano New process for obtaining alcohol-free beer.

Also Published As

Publication number Publication date
DK109079A (en) 1979-09-18
NO790611L (en) 1979-09-18
GB2021146B (en) 1983-04-27
JPS54145294A (en) 1979-11-13
SE7902251L (en) 1979-09-18
NL7901850A (en) 1979-09-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee