FR2219972A1 - Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient temp - Google Patents
Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient tempInfo
- Publication number
- FR2219972A1 FR2219972A1 FR7406923A FR7406923A FR2219972A1 FR 2219972 A1 FR2219972 A1 FR 2219972A1 FR 7406923 A FR7406923 A FR 7406923A FR 7406923 A FR7406923 A FR 7406923A FR 2219972 A1 FR2219972 A1 FR 2219972A1
- Authority
- FR
- France
- Prior art keywords
- alcoholic
- wine
- pref
- degrees
- prepd
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Ethylalcohol and volatile fractions are removed from a liq. produced by alcoholic fermentation (wine) of a natural prod. (except malt) by distillation at reduced pressure (10-50 degrees C, pref. 10-25 degrees C and 4-150 mm pref. 4-20 mm Hg) and fractional condensation (at 5 to -70 degrees C pref. 5 to -30 degrees C) 100 vol. % pref. 30-40 vol. % oxygen is added to the air stream during distillation. The residual wine contains 6% ethylalcohol and may be blended with distilled water, 15 g/l sugar, CO2, and ascorbic acid. The extraction is rapid and economic and gives prods. of excellent taste and fragrance.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH315873A CH564603A5 (en) | 1973-03-01 | 1973-03-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2219972A1 true FR2219972A1 (en) | 1974-09-27 |
FR2219972B1 FR2219972B1 (en) | 1977-09-16 |
Family
ID=4249864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7406923A Granted FR2219972A1 (en) | 1973-03-01 | 1974-02-28 | Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient temp |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE811697A (en) |
CH (1) | CH564603A5 (en) |
DE (1) | DE2409377A1 (en) |
ES (1) | ES423748A1 (en) |
FR (1) | FR2219972A1 (en) |
IT (1) | IT1009189B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1982002723A1 (en) * | 1981-02-06 | 1982-08-19 | Schobinger Ulrich | Method for the preparation of wine or fruit wine without alcohol |
WO2020161509A1 (en) * | 2019-02-04 | 2020-08-13 | Doleschall Sandor Béla | Spirit obtainable from wine and comprising taste- and aroma components of the wine, and process for its production |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR541873A (en) * | 1921-10-01 | 1922-08-02 | Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption | |
FR720958A (en) * | 1931-08-01 | 1932-02-26 | Process for dealcoholization of wines and alcoholic beverages | |
FR1027261A (en) * | 1950-11-06 | 1953-05-11 | Alimentation Equilibree L | Process and apparatus for the preparation of wines and other concentrated alcoholic beverages and resulting products |
-
1973
- 1973-03-01 CH CH315873A patent/CH564603A5/xx not_active IP Right Cessation
-
1974
- 1974-02-27 DE DE19742409377 patent/DE2409377A1/en active Pending
- 1974-02-28 BE BE141493A patent/BE811697A/en unknown
- 1974-02-28 ES ES423748A patent/ES423748A1/en not_active Expired
- 1974-02-28 FR FR7406923A patent/FR2219972A1/en active Granted
- 1974-03-06 IT IT6755474A patent/IT1009189B/en active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR541873A (en) * | 1921-10-01 | 1922-08-02 | Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption | |
FR720958A (en) * | 1931-08-01 | 1932-02-26 | Process for dealcoholization of wines and alcoholic beverages | |
FR1027261A (en) * | 1950-11-06 | 1953-05-11 | Alimentation Equilibree L | Process and apparatus for the preparation of wines and other concentrated alcoholic beverages and resulting products |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1982002723A1 (en) * | 1981-02-06 | 1982-08-19 | Schobinger Ulrich | Method for the preparation of wine or fruit wine without alcohol |
EP0058634A1 (en) * | 1981-02-06 | 1982-08-25 | Schweizerische Eidgenossenschaft handelnd durch die Eidg.Forschungsanstalt für Obst-, Wein- und Gartenbau Wädenswil | Process for the production of alcohol free wine or fruit wine |
WO2020161509A1 (en) * | 2019-02-04 | 2020-08-13 | Doleschall Sandor Béla | Spirit obtainable from wine and comprising taste- and aroma components of the wine, and process for its production |
Also Published As
Publication number | Publication date |
---|---|
BE811697A (en) | 1974-06-17 |
CH564603A5 (en) | 1975-07-31 |
IT1009189B (en) | 1976-12-10 |
DE2409377A1 (en) | 1974-09-05 |
ES423748A1 (en) | 1976-05-01 |
FR2219972B1 (en) | 1977-09-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3784550D1 (en) | METHOD FOR PRODUCING LOW ALCOHOLIC OR NON-ALCOHOLIC BEERS. | |
ES2013710B3 (en) | PROCEDURE FOR OBTAINING BEVERAGES WITH LOW ALCOHOL CONTENT OR WITHOUT ALCOHOL BY NATURAL FERMENTATION. | |
FR2219972A1 (en) | Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient temp | |
GB1336511A (en) | Method of producing spice extracts with a natural composition | |
ES2049018T3 (en) | PROCEDURE TO DECREASE THE ALCOHOL CONTENT OF ALCOHOLIC BEVERAGES. | |
GB2021146A (en) | Production of Beer Having a Low Alcohol Content | |
ATE95228T1 (en) | PROCESS FOR PRODUCTION OF LOW-ALCOHOLIC BEER. | |
JPS54119096A (en) | Production of strong alcoholic drink | |
ATE64614T1 (en) | PROCESS FOR PRODUCTION OF HEFE WEIZE BEER WITH AN ALCOHOL CONTENT BELOW 0.5 V/V. | |
FR2214467A1 (en) | Respiratory tract lavage - using perfluoro org cpds as oxygen carriers | |
JPS55149205A (en) | Agent for accelerating color development and increasing saccharide in citrus fruits | |
KR930004453A (en) | Manufacturing Method of Goji Liquor Distilled Spirit | |
ATE48286T1 (en) | EXTRACTION AND ISOMERIZATION OF ALPHASAEURS OF HOP EXTRACTS. | |
JPS6455171A (en) | Beer having improved taste | |
JPS57102163A (en) | Preparation of fish extract having improved taste | |
IE36543B1 (en) | Recovering flavouring substances | |
GB716886A (en) | Improvements in or relating to the separation of phenols from waste water | |
GB445714A (en) | Improvements in or relating to the production of yeast | |
Shimizu et al. | Volatile components identified in the acidic fractions of wines from Koshu and Zenkoji grapes | |
JPS5588691A (en) | Preparation of foamed refined "sake" | |
FR2216349A1 (en) | Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel | |
SU664992A1 (en) | Method of producing carbonated wine | |
FUKATSU et al. | Effect of storage condition on the qualities of green tea | |
FR2138067A1 (en) | Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine | |
GB940886A (en) | Improvements in or relating to the preparation of malt |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |