FR541873A - Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption - Google Patents

Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption

Info

Publication number
FR541873A
FR541873A FR541873DA FR541873A FR 541873 A FR541873 A FR 541873A FR 541873D A FR541873D A FR 541873DA FR 541873 A FR541873 A FR 541873A
Authority
FR
France
Prior art keywords
ciders
dealcoholized
wines
totally
consumption
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Capelle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR541873A publication Critical patent/FR541873A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
FR541873D 1921-10-01 1921-10-01 Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption Expired FR541873A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR541873T 1921-10-01

Publications (1)

Publication Number Publication Date
FR541873A true FR541873A (en) 1922-08-02

Family

ID=8930465

Family Applications (1)

Application Number Title Priority Date Filing Date
FR541873D Expired FR541873A (en) 1921-10-01 1921-10-01 Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption

Country Status (1)

Country Link
FR (1) FR541873A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219972A1 (en) * 1973-03-01 1974-09-27 Deglon Bernard Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient temp
WO1982002723A1 (en) * 1981-02-06 1982-08-19 Schobinger Ulrich Method for the preparation of wine or fruit wine without alcohol
EP0228572A1 (en) * 1985-12-04 1987-07-15 Peter Eckes KG mit beschränkter Haftung Process for preparing low-alcohol or alcohol-free beverages obtained by natural fermentation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2219972A1 (en) * 1973-03-01 1974-09-27 Deglon Bernard Alcoholic and non-alcoholic drinks - are prepd. by fractional vacuum distillation of wine at ambient temp
WO1982002723A1 (en) * 1981-02-06 1982-08-19 Schobinger Ulrich Method for the preparation of wine or fruit wine without alcohol
EP0058634A1 (en) * 1981-02-06 1982-08-25 Schweizerische Eidgenossenschaft handelnd durch die Eidg.Forschungsanstalt für Obst-, Wein- und Gartenbau Wädenswil Process for the production of alcohol free wine or fruit wine
JPS58500232A (en) * 1981-02-06 1983-02-17 スイス連邦 Method for producing alcohol-free wine or fruit wine
EP0228572A1 (en) * 1985-12-04 1987-07-15 Peter Eckes KG mit beschränkter Haftung Process for preparing low-alcohol or alcohol-free beverages obtained by natural fermentation

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