FR623984A - Process for the production of sparkling wines or other dealcoholized sparkling drinks - Google Patents

Process for the production of sparkling wines or other dealcoholized sparkling drinks

Info

Publication number
FR623984A
FR623984A FR623984DA FR623984A FR 623984 A FR623984 A FR 623984A FR 623984D A FR623984D A FR 623984DA FR 623984 A FR623984 A FR 623984A
Authority
FR
France
Prior art keywords
sparkling
dealcoholized
production
drinks
wines
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alexis Chaussepied
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR623984A publication Critical patent/FR623984A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FR623984D 1925-11-03 1926-11-02 Process for the production of sparkling wines or other dealcoholized sparkling drinks Expired FR623984A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE623984X 1925-11-03

Publications (1)

Publication Number Publication Date
FR623984A true FR623984A (en) 1927-07-05

Family

ID=6577929

Family Applications (1)

Application Number Title Priority Date Filing Date
FR623984D Expired FR623984A (en) 1925-11-03 1926-11-02 Process for the production of sparkling wines or other dealcoholized sparkling drinks

Country Status (1)

Country Link
FR (1) FR623984A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD475281S1 (en) 2002-01-31 2003-06-03 Colgate-Palmolive Company Dispenser

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD475281S1 (en) 2002-01-31 2003-06-03 Colgate-Palmolive Company Dispenser

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