FR533458A
(en )
1922-03-03
Process and apparatus for the manufacture of sparkling wines or other fermented drinks
FR24231E
(en )
1922-03-20
Process and apparatus for the manufacture of sparkling wines or other fermented drinks
FR541873A
(en )
1922-08-02
Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption
FR554877A
(en )
1923-06-19
Method and apparatus for aeration of beer mash and other liquors
FR522915A
(en )
1921-08-09
Method and apparatus for the industrial manufacture of champagne wine
FR623984A
(en )
1927-07-05
Process for the production of sparkling wines or other dealcoholized sparkling drinks
FR543265A
(en )
1922-08-30
Refrigerated buffet for disgorging sparkling wines
FR621341A
(en )
1927-05-09
Improvements to processes and apparatus for the manufacture of sparkling wines or any other carbonated or fermented drinks, and their cold sterilization
FR563923A
(en )
1923-12-17
Method and apparatus for the production of alcohol-free wines and ciders
FR617986A
(en )
1927-03-01
Method and apparatus for the manufacture of bottles and other glass containers in the form of solids of revolution
FR543519A
(en )
1922-09-05
New manufacturing process for sparkling wine corks
FR562481A
(en )
1923-11-12
New process for clarifying champagne or sparkling wines
FR520095A
(en )
1921-06-20
Process for the continuous manufacture of carbonated drinks
FR533498A
(en )
1922-03-03
Closed vessel intended for the fermentation of sparkling wines and process for leaving the wine clear without filtering it
FR27366E
(en )
1924-06-24
Method and apparatus for the production of alcohol-free wines and ciders
FR720958A
(en )
1932-02-26
Process for dealcoholization of wines and alcoholic beverages
CH75344A
(en )
1917-07-16
Method and apparatus for riddling Champagne wines and other sparkling wines
FR540732A
(en )
1922-07-17
Method and apparatus for the clarification of wine, desulfitation of grape must and oxygenation of beer wort
FR522638A
(en )
1921-08-02
Process and formula for constituting, preparing and sweetening liqueurs, wines and other beverages
FR545403A
(en )
1922-10-11
Improved process for clarifying wines in circles and wines made into sparkling wines using the Champagne method
FR500971A
(en )
1920-03-30
New process for working sparkling wines, champagne and others
FR542526A
(en )
1922-08-16
Process and devices for the production of fermented carbonated drinks
FR529465A
(en )
1921-11-29
Method and apparatus for the manufacture of hinges and the like.
FR863914A
(en )
1941-04-12
Process and apparatus for the continuous pasteurization of yeasts for the direct production of highly vitaminized wines
FR730666A
(en )
1932-08-19
Process for ensuring and accelerating the alcoholic fermentation of distillery musts and others