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C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
FR562481D1923-02-201923-02-20
New process for clarifying champagne or sparkling wines
ExpiredFR562481A
(en)
Process and apparatus for clarifying bottled wines and, more specifically, champagne wines, as well as sparkling wines, ciders and perries prepared according to the Champagne method
Process and apparatus for clarifying bottled wines and, more specifically, champagne wines, as well as sparkling wines, ciders and perries, prepared according to the Champagne method