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Publication of FR799325ApublicationCriticalpatent/FR799325A/en
C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
C12G1/00—Preparation of wine or sparkling wine
C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
C12G1/062—Agitation, centrifugation, or vibration of bottles
FR799325D1934-12-181935-12-14
Process for decanting, decanting and clarifying wines, sparkling or the like, already bottled, by centrifugation
ExpiredFR799325A
(en)
Process and apparatus for clarifying bottled wines and, more specifically, champagne wines, as well as sparkling wines, ciders and perries, prepared according to the Champagne method
Process and apparatus for clarifying bottled wines and, more specifically, champagne wines, as well as sparkling wines, ciders and perries prepared according to the Champagne method
Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.