ES103352A1 - Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne. - Google Patents

Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Info

Publication number
ES103352A1
ES103352A1 ES103352A ES103352A ES103352A1 ES 103352 A1 ES103352 A1 ES 103352A1 ES 103352 A ES103352 A ES 103352A ES 103352 A ES103352 A ES 103352A ES 103352 A1 ES103352 A1 ES 103352A1
Authority
ES
Spain
Prior art keywords
wines
champagne
ciders
sparkling
pears
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES103352A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES103352A priority Critical patent/ES103352A1/en
Publication of ES103352A1 publication Critical patent/ES103352A1/en
Expired legal-status Critical Current

Links

ES103352A 1927-06-27 1927-06-27 Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne. Expired ES103352A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES103352A ES103352A1 (en) 1927-06-27 1927-06-27 Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES103352A ES103352A1 (en) 1927-06-27 1927-06-27 Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Publications (1)

Publication Number Publication Date
ES103352A1 true ES103352A1 (en) 1927-08-01

Family

ID=65563798

Family Applications (1)

Application Number Title Priority Date Filing Date
ES103352A Expired ES103352A1 (en) 1927-06-27 1927-06-27 Improvements in the clarification of wines in bottles and more especially in champagne wines, as well as wines, ciders and sparkling pears, prepared according to the method used in champagne.

Country Status (1)

Country Link
ES (1) ES103352A1 (en)

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