ES423748A1 - Procedure for treatment of fermented liquids. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for treatment of fermented liquids. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES423748A1
ES423748A1 ES423748A ES423748A ES423748A1 ES 423748 A1 ES423748 A1 ES 423748A1 ES 423748 A ES423748 A ES 423748A ES 423748 A ES423748 A ES 423748A ES 423748 A1 ES423748 A1 ES 423748A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES423748A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DEGLON
Original Assignee
DEGLON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DEGLON filed Critical DEGLON
Publication of ES423748A1 publication Critical patent/ES423748A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Process for treating fermented liquids, and more particularly a method for extracting at least a part of the ethyl alcohol and volatile essences from a liquid obtained by alcoholic fermentation of a natural product, with the exception of the malt, characterized in that said liquid is distilled reduced pressure in order to evaporate at least a part of the ethyl alcohol and the essences, and because the evaporated products are condensed by fractions. (Machine-translation by Google Translate, not legally binding)
ES423748A 1973-03-01 1974-02-28 Procedure for treatment of fermented liquids. (Machine-translation by Google Translate, not legally binding) Expired ES423748A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH315873A CH564603A5 (en) 1973-03-01 1973-03-01

Publications (1)

Publication Number Publication Date
ES423748A1 true ES423748A1 (en) 1976-05-01

Family

ID=4249864

Family Applications (1)

Application Number Title Priority Date Filing Date
ES423748A Expired ES423748A1 (en) 1973-03-01 1974-02-28 Procedure for treatment of fermented liquids. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
BE (1) BE811697A (en)
CH (1) CH564603A5 (en)
DE (1) DE2409377A1 (en)
ES (1) ES423748A1 (en)
FR (1) FR2219972A1 (en)
IT (1) IT1009189B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH654023A5 (en) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE.
HUP1900036A1 (en) * 2019-02-04 2020-08-28 Doleschall Sandor Bela Dr Alcoholic beverage produced by wine, which contains the flavours and fragrances of the wine, and process for preparation thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR541873A (en) * 1921-10-01 1922-08-02 Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption
FR720958A (en) * 1931-08-01 1932-02-26 Process for dealcoholization of wines and alcoholic beverages
FR1027261A (en) * 1950-11-06 1953-05-11 Alimentation Equilibree L Process and apparatus for the preparation of wines and other concentrated alcoholic beverages and resulting products

Also Published As

Publication number Publication date
BE811697A (en) 1974-06-17
CH564603A5 (en) 1975-07-31
FR2219972B1 (en) 1977-09-16
FR2219972A1 (en) 1974-09-27
DE2409377A1 (en) 1974-09-05
IT1009189B (en) 1976-12-10

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