BE811697A - PROCEDURE FOR REMOVING AT LEAST PART OF THE ETHYL ALCOHOL AND VOLATILE ESSENCES FROM A LIQUID OBTAINED BY ALCOHOLIC FERMENTATION OF A NATURAL PRODUCT - Google Patents

PROCEDURE FOR REMOVING AT LEAST PART OF THE ETHYL ALCOHOL AND VOLATILE ESSENCES FROM A LIQUID OBTAINED BY ALCOHOLIC FERMENTATION OF A NATURAL PRODUCT

Info

Publication number
BE811697A
BE811697A BE141493A BE141493A BE811697A BE 811697 A BE811697 A BE 811697A BE 141493 A BE141493 A BE 141493A BE 141493 A BE141493 A BE 141493A BE 811697 A BE811697 A BE 811697A
Authority
BE
Belgium
Prior art keywords
procedure
ethyl alcohol
liquid obtained
natural product
alcoholic fermentation
Prior art date
Application number
BE141493A
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE811697A publication Critical patent/BE811697A/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D3/00Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/001Processes specially adapted for distillation or rectification of fermented solutions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
BE141493A 1973-03-01 1974-02-28 PROCEDURE FOR REMOVING AT LEAST PART OF THE ETHYL ALCOHOL AND VOLATILE ESSENCES FROM A LIQUID OBTAINED BY ALCOHOLIC FERMENTATION OF A NATURAL PRODUCT BE811697A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH315873A CH564603A5 (en) 1973-03-01 1973-03-01

Publications (1)

Publication Number Publication Date
BE811697A true BE811697A (en) 1974-06-17

Family

ID=4249864

Family Applications (1)

Application Number Title Priority Date Filing Date
BE141493A BE811697A (en) 1973-03-01 1974-02-28 PROCEDURE FOR REMOVING AT LEAST PART OF THE ETHYL ALCOHOL AND VOLATILE ESSENCES FROM A LIQUID OBTAINED BY ALCOHOLIC FERMENTATION OF A NATURAL PRODUCT

Country Status (6)

Country Link
BE (1) BE811697A (en)
CH (1) CH564603A5 (en)
DE (1) DE2409377A1 (en)
ES (1) ES423748A1 (en)
FR (1) FR2219972A1 (en)
IT (1) IT1009189B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH654023A5 (en) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE.
HUP1900036A1 (en) * 2019-02-04 2020-08-28 Doleschall Sandor Bela Dr Alcoholic beverage produced by wine, which contains the flavours and fragrances of the wine, and process for preparation thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR541873A (en) * 1921-10-01 1922-08-02 Process for the preparation of wines, ciders or other fermented drinks which are partially or totally dealcoholized and suitable for consumption
FR720958A (en) * 1931-08-01 1932-02-26 Process for dealcoholization of wines and alcoholic beverages
FR1027261A (en) * 1950-11-06 1953-05-11 Alimentation Equilibree L Process and apparatus for the preparation of wines and other concentrated alcoholic beverages and resulting products

Also Published As

Publication number Publication date
FR2219972A1 (en) 1974-09-27
CH564603A5 (en) 1975-07-31
IT1009189B (en) 1976-12-10
DE2409377A1 (en) 1974-09-05
ES423748A1 (en) 1976-05-01
FR2219972B1 (en) 1977-09-16

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