JPS57102163A - Preparation of fish extract having improved taste - Google Patents

Preparation of fish extract having improved taste

Info

Publication number
JPS57102163A
JPS57102163A JP55175739A JP17573980A JPS57102163A JP S57102163 A JPS57102163 A JP S57102163A JP 55175739 A JP55175739 A JP 55175739A JP 17573980 A JP17573980 A JP 17573980A JP S57102163 A JPS57102163 A JP S57102163A
Authority
JP
Japan
Prior art keywords
extract
fish
yeast
bitter
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55175739A
Other languages
Japanese (ja)
Other versions
JPS5951268B2 (en
Inventor
Tomio Notoya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55175739A priority Critical patent/JPS5951268B2/en
Publication of JPS57102163A publication Critical patent/JPS57102163A/en
Publication of JPS5951268B2 publication Critical patent/JPS5951268B2/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare a fish extract having improved taste, by treating a bitter extract of unsound fish meat with yeast while inhibiting the decomposition of arginine, thereby decomposing hypoxanthine and choline which are the bitter components of the extract.
CONSTITUTION: A fish extract having bitter taste and obtained by purifying and concentrating the protein decomposition liquid such as fish soluble prepared from the meat of fish having lowered freshness by autolysis or from cooking residues, is adjusted to pH 6.8W6.9 to keep its natural taste, inoculated with a yeast, Saccharomyces cerevisiae, in an amount of 10W13% based on the weight of the extract to maintain the pH, and blasted with sterilized air containing carbon dioxide gas to convert the free arginine in the extract to the carbonate. After replacing the yeast with fresh yeast (1.5W2.5times the old one), the introduction of air is stopped, and the fermentation of the extract is carried out.
COPYRIGHT: (C)1982,JPO&Japio
JP55175739A 1980-12-15 1980-12-15 Fish extract production method with improved taste Expired JPS5951268B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55175739A JPS5951268B2 (en) 1980-12-15 1980-12-15 Fish extract production method with improved taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55175739A JPS5951268B2 (en) 1980-12-15 1980-12-15 Fish extract production method with improved taste

Publications (2)

Publication Number Publication Date
JPS57102163A true JPS57102163A (en) 1982-06-25
JPS5951268B2 JPS5951268B2 (en) 1984-12-13

Family

ID=16001396

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55175739A Expired JPS5951268B2 (en) 1980-12-15 1980-12-15 Fish extract production method with improved taste

Country Status (1)

Country Link
JP (1) JPS5951268B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61257929A (en) * 1985-05-10 1986-11-15 Aun:Kk Health food for hepatic disease
WO2010044688A1 (en) * 2008-10-16 2010-04-22 Instytut Chemii Przemysłowej A method of producing peptide preparations for oral administration
CN110024934A (en) * 2019-05-20 2019-07-19 北京清和传家餐饮管理有限责任公司 A kind of deodorizing and fresh-keeping method of Spanish mackerel fillings

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH028569A (en) * 1988-06-27 1990-01-12 Matsushita Electric Works Ltd Exhaust device
JPH0221079A (en) * 1988-06-27 1990-01-24 Matsushita Electric Works Ltd Exhaust
KR102599998B1 (en) * 2021-08-17 2023-11-07 인제대학교 산학협력단 Bidirectional arterial cannula

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61257929A (en) * 1985-05-10 1986-11-15 Aun:Kk Health food for hepatic disease
WO2010044688A1 (en) * 2008-10-16 2010-04-22 Instytut Chemii Przemysłowej A method of producing peptide preparations for oral administration
CN110024934A (en) * 2019-05-20 2019-07-19 北京清和传家餐饮管理有限责任公司 A kind of deodorizing and fresh-keeping method of Spanish mackerel fillings

Also Published As

Publication number Publication date
JPS5951268B2 (en) 1984-12-13

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