JPS57102163A - Preparation of fish extract having improved taste - Google Patents
Preparation of fish extract having improved tasteInfo
- Publication number
- JPS57102163A JPS57102163A JP55175739A JP17573980A JPS57102163A JP S57102163 A JPS57102163 A JP S57102163A JP 55175739 A JP55175739 A JP 55175739A JP 17573980 A JP17573980 A JP 17573980A JP S57102163 A JPS57102163 A JP S57102163A
- Authority
- JP
- Japan
- Prior art keywords
- extract
- fish
- yeast
- bitter
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a fish extract having improved taste, by treating a bitter extract of unsound fish meat with yeast while inhibiting the decomposition of arginine, thereby decomposing hypoxanthine and choline which are the bitter components of the extract.
CONSTITUTION: A fish extract having bitter taste and obtained by purifying and concentrating the protein decomposition liquid such as fish soluble prepared from the meat of fish having lowered freshness by autolysis or from cooking residues, is adjusted to pH 6.8W6.9 to keep its natural taste, inoculated with a yeast, Saccharomyces cerevisiae, in an amount of 10W13% based on the weight of the extract to maintain the pH, and blasted with sterilized air containing carbon dioxide gas to convert the free arginine in the extract to the carbonate. After replacing the yeast with fresh yeast (1.5W2.5times the old one), the introduction of air is stopped, and the fermentation of the extract is carried out.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55175739A JPS5951268B2 (en) | 1980-12-15 | 1980-12-15 | Fish extract production method with improved taste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55175739A JPS5951268B2 (en) | 1980-12-15 | 1980-12-15 | Fish extract production method with improved taste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57102163A true JPS57102163A (en) | 1982-06-25 |
JPS5951268B2 JPS5951268B2 (en) | 1984-12-13 |
Family
ID=16001396
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55175739A Expired JPS5951268B2 (en) | 1980-12-15 | 1980-12-15 | Fish extract production method with improved taste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5951268B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61257929A (en) * | 1985-05-10 | 1986-11-15 | Aun:Kk | Health food for hepatic disease |
WO2010044688A1 (en) * | 2008-10-16 | 2010-04-22 | Instytut Chemii Przemysłowej | A method of producing peptide preparations for oral administration |
CN110024934A (en) * | 2019-05-20 | 2019-07-19 | 北京清和传家餐饮管理有限责任公司 | A kind of deodorizing and fresh-keeping method of Spanish mackerel fillings |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH028569A (en) * | 1988-06-27 | 1990-01-12 | Matsushita Electric Works Ltd | Exhaust device |
JPH0221079A (en) * | 1988-06-27 | 1990-01-24 | Matsushita Electric Works Ltd | Exhaust |
KR102599998B1 (en) * | 2021-08-17 | 2023-11-07 | 인제대학교 산학협력단 | Bidirectional arterial cannula |
-
1980
- 1980-12-15 JP JP55175739A patent/JPS5951268B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61257929A (en) * | 1985-05-10 | 1986-11-15 | Aun:Kk | Health food for hepatic disease |
WO2010044688A1 (en) * | 2008-10-16 | 2010-04-22 | Instytut Chemii Przemysłowej | A method of producing peptide preparations for oral administration |
CN110024934A (en) * | 2019-05-20 | 2019-07-19 | 北京清和传家餐饮管理有限责任公司 | A kind of deodorizing and fresh-keeping method of Spanish mackerel fillings |
Also Published As
Publication number | Publication date |
---|---|
JPS5951268B2 (en) | 1984-12-13 |
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