FR2138067A1 - Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine - Google Patents

Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine

Info

Publication number
FR2138067A1
FR2138067A1 FR7217709A FR7217709A FR2138067A1 FR 2138067 A1 FR2138067 A1 FR 2138067A1 FR 7217709 A FR7217709 A FR 7217709A FR 7217709 A FR7217709 A FR 7217709A FR 2138067 A1 FR2138067 A1 FR 2138067A1
Authority
FR
France
Prior art keywords
wine
prodn
standing
grape juice
long periods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7217709A
Other languages
French (fr)
Other versions
FR2138067B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sankyo Co Ltd
Original Assignee
Sankyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sankyo Co Ltd filed Critical Sankyo Co Ltd
Publication of FR2138067A1 publication Critical patent/FR2138067A1/en
Application granted granted Critical
Publication of FR2138067B1 publication Critical patent/FR2138067B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Theamt. of tannase added is 50-500 parts per 100 ml grape juice or wine. The tannase is obtd. by culturing a microorganism such as Aspergillus aryzae and it can be added to all types of wine- red, white, rose etc.
FR7217709A 1971-05-17 1972-05-17 Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine Granted FR2138067A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3315171 1971-05-17

Publications (2)

Publication Number Publication Date
FR2138067A1 true FR2138067A1 (en) 1972-12-29
FR2138067B1 FR2138067B1 (en) 1976-06-11

Family

ID=12378565

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7217709A Granted FR2138067A1 (en) 1971-05-17 1972-05-17 Mature wine prodn - without long periods of standing by adding tannase to grape juice during fermentation to young wine

Country Status (5)

Country Link
AU (1) AU459273B2 (en)
DE (1) DE2224100A1 (en)
FR (1) FR2138067A1 (en)
IT (1) IT1048997B (en)
ZA (1) ZA723308B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104974893A (en) * 2015-07-21 2015-10-14 杜鹏 Normal-juice roxburgh rose wine and preparation method thereof

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2210504A1 (en) * 2009-01-27 2010-07-28 Nestec S.A. Composition comprising chicoric acid and/or derivatives thereof
BR112020006798A2 (en) 2017-10-06 2020-10-06 Cargill, Incorporated composition of steviol glycoside with reduced sweetness elongation, and, method to reduce sweetness elongation from a steviol glycoside in an edible composition.
EP3952667A1 (en) 2019-04-06 2022-02-16 Cargill, Incorporated Sensory modifiers

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE649835C (en) * 1933-12-23 1937-09-03 I G Farbenindustrie Akt Ges Process for the production of colored grape juice

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE649835C (en) * 1933-12-23 1937-09-03 I G Farbenindustrie Akt Ges Process for the production of colored grape juice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104974893A (en) * 2015-07-21 2015-10-14 杜鹏 Normal-juice roxburgh rose wine and preparation method thereof

Also Published As

Publication number Publication date
DE2224100A1 (en) 1972-11-30
AU4208872A (en) 1973-11-15
FR2138067B1 (en) 1976-06-11
ZA723308B (en) 1973-04-25
IT1048997B (en) 1980-12-20
AU459273B2 (en) 1975-03-20

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Legal Events

Date Code Title Description
ST Notification of lapse