FR2432044A1 - Beer of low alcohol content - obtd. by fermentation under carbon di:oxide atmos. and in the absence of oxygen - Google Patents

Beer of low alcohol content - obtd. by fermentation under carbon di:oxide atmos. and in the absence of oxygen

Info

Publication number
FR2432044A1
FR2432044A1 FR7911075A FR7911075A FR2432044A1 FR 2432044 A1 FR2432044 A1 FR 2432044A1 FR 7911075 A FR7911075 A FR 7911075A FR 7911075 A FR7911075 A FR 7911075A FR 2432044 A1 FR2432044 A1 FR 2432044A1
Authority
FR
France
Prior art keywords
obtd
beer
wort
pref
atmos
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7911075A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORDBRAEU INGOLSTADT GmbH
Original Assignee
NORDBRAEU INGOLSTADT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORDBRAEU INGOLSTADT GmbH filed Critical NORDBRAEU INGOLSTADT GmbH
Publication of FR2432044A1 publication Critical patent/FR2432044A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A wort obtd. from malt is fermented under an atmos. of pure CO2 in a vat from which O2 has been completely excluded before introduction of the wort, until the desired alcoholic content is obtd. The fermentation is pref. effected under a pressure of 0.1-3 bars, and the wort is pref. satd. with CO2 at the fermentation temp. before addn. to the CO2-filled vat. Pref. 0.25-0.351 of a thick paste of beer yeast is mixed with 1001 of the wort, and the fermentation is pref. at 4-7 degrees C. Despite the low alcohol content, the beer obtd. has the smell, taste, colour, and foaming propensity of a classical beer. The process is economical because it does not require a supplementary operation to remove a fraction of the alcohol.
FR7911075A 1978-07-24 1979-05-02 Beer of low alcohol content - obtd. by fermentation under carbon di:oxide atmos. and in the absence of oxygen Withdrawn FR2432044A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782832487 DE2832487A1 (en) 1978-07-24 1978-07-24 METHOD FOR PRODUCING NON ALCOHOLIC OR ALCOHOL-REDUCED BEER

Publications (1)

Publication Number Publication Date
FR2432044A1 true FR2432044A1 (en) 1980-02-22

Family

ID=6045261

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7911075A Withdrawn FR2432044A1 (en) 1978-07-24 1979-05-02 Beer of low alcohol content - obtd. by fermentation under carbon di:oxide atmos. and in the absence of oxygen

Country Status (3)

Country Link
DE (1) DE2832487A1 (en)
FI (1) FI791341A (en)
FR (1) FR2432044A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1390710A (en) * 1920-06-16 1921-09-13 Heuser Herman Process of preparing low-alcoholic beverages
GB1211576A (en) * 1967-02-07 1970-11-11 Louis Alfred August Lefrancois Improvements in or relating to methods of fermenting worts in brewing

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1390710A (en) * 1920-06-16 1921-09-13 Heuser Herman Process of preparing low-alcoholic beverages
GB1211576A (en) * 1967-02-07 1970-11-11 Louis Alfred August Lefrancois Improvements in or relating to methods of fermenting worts in brewing

Also Published As

Publication number Publication date
DE2832487A1 (en) 1980-02-07
FI791341A (en) 1980-01-25

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Legal Events

Date Code Title Description
ST Notification of lapse