JPS5596072A - Preparation of smoked "miso" - Google Patents
Preparation of smoked "miso"Info
- Publication number
- JPS5596072A JPS5596072A JP223679A JP223679A JPS5596072A JP S5596072 A JPS5596072 A JP S5596072A JP 223679 A JP223679 A JP 223679A JP 223679 A JP223679 A JP 223679A JP S5596072 A JPS5596072 A JP S5596072A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- smoke
- tray
- raw material
- smoked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a preservable smoked "miso" (formented bean paste) having excellent taste and flavor, by smoking raw materials of "miso", followed by mixing and ripening.
CONSTITUTION: Raw material of "miso" composed of steamed soybeans, salt, "koji" (rice or bean malt), etc. is placed in a tray A to a thickness of 1W10cm, and the tray is put on a shelf 26 in a smoking chamber 17. Hard wood such as oak is burnt in a smoking box 3, and the smoke is brought into contact with water in a filtering chamber filled with crushed stone to remove noxious substance from the smoke, purified by passing through another filtering chamber filled with diatomaceous earth 12, heated to 20W35°C with a heater 20 is temperature control chamber 31, and introduced into the shelf 26 through an ascention tube 18 to smoke the raw material of "miso" in the tray A for 3W8hours. The smoked raw material is mixed homogeneously with a mixer, and aged for 2W4 months at room temperature in a closed vessel.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP223679A JPS5596072A (en) | 1979-01-16 | 1979-01-16 | Preparation of smoked "miso" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP223679A JPS5596072A (en) | 1979-01-16 | 1979-01-16 | Preparation of smoked "miso" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5596072A true JPS5596072A (en) | 1980-07-21 |
JPS6161776B2 JPS6161776B2 (en) | 1986-12-27 |
Family
ID=11523711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP223679A Granted JPS5596072A (en) | 1979-01-16 | 1979-01-16 | Preparation of smoked "miso" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5596072A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111387470A (en) * | 2020-03-23 | 2020-07-10 | 千禾味业食品股份有限公司 | Production process of flavored soy sauce |
JP2020150832A (en) * | 2019-03-19 | 2020-09-24 | 地方独立行政法人青森県産業技術センター | Smoked rice malt, and scenting method of fermented food product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6506195B2 (en) | 2016-03-09 | 2019-04-24 | ファナック株式会社 | Rotary axis module and articulated robot |
-
1979
- 1979-01-16 JP JP223679A patent/JPS5596072A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020150832A (en) * | 2019-03-19 | 2020-09-24 | 地方独立行政法人青森県産業技術センター | Smoked rice malt, and scenting method of fermented food product |
CN111387470A (en) * | 2020-03-23 | 2020-07-10 | 千禾味业食品股份有限公司 | Production process of flavored soy sauce |
CN111387470B (en) * | 2020-03-23 | 2023-05-09 | 千禾味业食品股份有限公司 | Production process of flavored soy sauce |
Also Published As
Publication number | Publication date |
---|---|
JPS6161776B2 (en) | 1986-12-27 |
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