JPS55136232A - Preparation of carbonated beverage containing ginseng - Google Patents
Preparation of carbonated beverage containing ginsengInfo
- Publication number
- JPS55136232A JPS55136232A JP4288379A JP4288379A JPS55136232A JP S55136232 A JPS55136232 A JP S55136232A JP 4288379 A JP4288379 A JP 4288379A JP 4288379 A JP4288379 A JP 4288379A JP S55136232 A JPS55136232 A JP S55136232A
- Authority
- JP
- Japan
- Prior art keywords
- ginseng
- beverage
- rhizome
- hot water
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
PURPOSE: To obtain the title beverage readily drinkable, by treating a ginseng of relatively goung age in an original shape with hot water and an aqueous alcohol, and by adding the resulting ginseng to an ordinary carbonated drink.
CONSTITUTION: The rhizome of a ginseng of 1W3 years old reaped in a shape as original as possible is treated with hot water, immersed in a ≥50% aqueous alcohol for 5W12hr, and dried in air. The rhizome is then put into an ordinary carbonated drink prepared by the conventional method, and carbonic acid gas is dissolved under pressure to give the objective beverage. The extraction eliminates the peculiar smell or teste, renders the beverage readily drinkable, and prevents the ginseng from swelling soft.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54042883A JPS5938930B2 (en) | 1979-04-09 | 1979-04-09 | Method for producing ginseng-containing carbonated beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54042883A JPS5938930B2 (en) | 1979-04-09 | 1979-04-09 | Method for producing ginseng-containing carbonated beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55136232A true JPS55136232A (en) | 1980-10-23 |
JPS5938930B2 JPS5938930B2 (en) | 1984-09-20 |
Family
ID=12648428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54042883A Expired JPS5938930B2 (en) | 1979-04-09 | 1979-04-09 | Method for producing ginseng-containing carbonated beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5938930B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100832334B1 (en) * | 2006-11-13 | 2008-05-26 | 주식회사 케이티앤지 | Method for producing a soft red ginseng paste |
-
1979
- 1979-04-09 JP JP54042883A patent/JPS5938930B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100832334B1 (en) * | 2006-11-13 | 2008-05-26 | 주식회사 케이티앤지 | Method for producing a soft red ginseng paste |
Also Published As
Publication number | Publication date |
---|---|
JPS5938930B2 (en) | 1984-09-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5716649A (en) | Method of making oolong tea drink | |
JPS57206391A (en) | Preparation of flavonoid natural pigment by enzymic treatment | |
JPS55136232A (en) | Preparation of carbonated beverage containing ginseng | |
DK409189A (en) | PROCEDURE FOR PREPARING ALCOHOL WATER | |
JPS54119096A (en) | Production of strong alcoholic drink | |
JPS5661985A (en) | Preparation of alcoholic drink | |
ATE53466T1 (en) | METHOD AND DEVICE FOR MAKING A COLD BEVERAGE. | |
ATE153220T1 (en) | METHOD FOR PRODUCING COLD WATER SOLUBLE AND COLD STABLE READY TO DRINK TEA | |
JPS5234991A (en) | Method of producing distilled liquor | |
JPS57125674A (en) | Preparation of flavor and food or beverage with good flavor | |
JPS55144878A (en) | Preparation of ume brandy having rich flavor | |
JPS5655193A (en) | Production of vinegar | |
JPS56106585A (en) | Preparation of fruit wine | |
JPS5768771A (en) | Method for improving teste of drink | |
JPS5768746A (en) | Coffee liqueur jelly | |
JPS57125672A (en) | Production of flavor and food or beverage with good flavor | |
JPS56102783A (en) | Preparation of refined "sake" | |
JPS56154986A (en) | Preparation of adzuki bean "shochu" japanese strong alcoholic drink | |
JPS5537118A (en) | Brewing of soft-type sake | |
JPS5615694A (en) | Purification of dicarboxylic acid | |
JPS57201600A (en) | Treatment of organic sludge | |
JPS5596098A (en) | Production of antitumorigenic polysaccharide of high molecular weight | |
JPS572676A (en) | Preparation of refined "sake" like wine | |
JPS5554881A (en) | Preparation of sweet-boiled chestnut | |
JPS5629987A (en) | Production of alcoholic beverage with high content of mineral |