JPS5212937A - Improving method of quality of food - Google Patents

Improving method of quality of food

Info

Publication number
JPS5212937A
JPS5212937A JP50089010A JP8901075A JPS5212937A JP S5212937 A JPS5212937 A JP S5212937A JP 50089010 A JP50089010 A JP 50089010A JP 8901075 A JP8901075 A JP 8901075A JP S5212937 A JPS5212937 A JP S5212937A
Authority
JP
Japan
Prior art keywords
food
quality
improving method
improving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50089010A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5410619B2 (enExample
Inventor
Jiyun Kawai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP50089010A priority Critical patent/JPS5212937A/ja
Publication of JPS5212937A publication Critical patent/JPS5212937A/ja
Publication of JPS5410619B2 publication Critical patent/JPS5410619B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
JP50089010A 1975-07-21 1975-07-21 Improving method of quality of food Granted JPS5212937A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50089010A JPS5212937A (en) 1975-07-21 1975-07-21 Improving method of quality of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50089010A JPS5212937A (en) 1975-07-21 1975-07-21 Improving method of quality of food

Publications (2)

Publication Number Publication Date
JPS5212937A true JPS5212937A (en) 1977-01-31
JPS5410619B2 JPS5410619B2 (enExample) 1979-05-08

Family

ID=13958900

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50089010A Granted JPS5212937A (en) 1975-07-21 1975-07-21 Improving method of quality of food

Country Status (1)

Country Link
JP (1) JPS5212937A (enExample)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110874A (en) * 1976-03-12 1977-09-17 Kyowa Hakko Kogyo Kk Production of flavor improving agent for food
JPS53127848A (en) * 1977-04-11 1978-11-08 Nitsushiyou Kk Bread
JPS5467052A (en) * 1977-11-04 1979-05-30 Nippon Oils & Fats Co Ltd Production of bread dough
JPS54122774A (en) * 1978-03-15 1979-09-22 Nippon Oils & Fats Co Ltd Food taste improving method
JPS553749A (en) * 1978-06-23 1980-01-11 Nippon Kayaku Co Ltd Starch-containing food having improved quality
JPS55135553A (en) * 1979-04-10 1980-10-22 Takashi Fukuda Edible whipping agent and raised food made using said whipping agent
JPS57152862A (en) * 1981-03-18 1982-09-21 Ajinomoto Co Inc Method of improving taste of beverage
JP2000184860A (ja) * 1998-12-22 2000-07-04 Goshu Shoji Kk コラーゲン含有食品の製造方法
WO2001084943A1 (en) * 2000-05-09 2001-11-15 Kabushiki Kaisha Yakult Honsha Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
WO2002091855A1 (fr) * 2001-05-14 2002-11-21 Kyowa Hakko Kogyo Co., Ltd. Assaisonnement
JP2002371011A (ja) * 2001-06-13 2002-12-26 T Hasegawa Co Ltd 血液流動性改善剤
JP2008079588A (ja) * 2006-09-25 2008-04-10 Miyagi Sogo Kyushoku Center:Kk 品質保持期間を制御できる舎利玉（酢飯）の製造方法
JP2008193907A (ja) * 2007-02-08 2008-08-28 Food Keari:Kk 冷凍用米飯の製造方法
JP2009201439A (ja) * 2008-02-28 2009-09-10 Yaizu Suisankagaku Industry Co Ltd 米飯の製造法
JP2010099001A (ja) * 2008-10-23 2010-05-06 Kitasato Institute コラーゲンを原料とする保健的機能性と嗜好性向上効果を備えた食品・ペットフード素材
JP2012065554A (ja) * 2010-09-21 2012-04-05 Nippon Meat Packers Inc 食感改良剤
JPWO2015115366A1 (ja) * 2014-01-31 2017-03-23 日清フーズ株式会社 冷凍調理済み麺類およびその製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076252A (enExample) * 1973-11-12 1975-06-21
JPS5141468A (enExample) * 1974-10-01 1976-04-07 Nippi Inc

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5076252A (enExample) * 1973-11-12 1975-06-21
JPS5141468A (enExample) * 1974-10-01 1976-04-07 Nippi Inc

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52110874A (en) * 1976-03-12 1977-09-17 Kyowa Hakko Kogyo Kk Production of flavor improving agent for food
JPS53127848A (en) * 1977-04-11 1978-11-08 Nitsushiyou Kk Bread
JPS5467052A (en) * 1977-11-04 1979-05-30 Nippon Oils & Fats Co Ltd Production of bread dough
JPS54122774A (en) * 1978-03-15 1979-09-22 Nippon Oils & Fats Co Ltd Food taste improving method
JPS553749A (en) * 1978-06-23 1980-01-11 Nippon Kayaku Co Ltd Starch-containing food having improved quality
JPS55135553A (en) * 1979-04-10 1980-10-22 Takashi Fukuda Edible whipping agent and raised food made using said whipping agent
JPS57152862A (en) * 1981-03-18 1982-09-21 Ajinomoto Co Inc Method of improving taste of beverage
JP2000184860A (ja) * 1998-12-22 2000-07-04 Goshu Shoji Kk コラーゲン含有食品の製造方法
WO2001084943A1 (en) * 2000-05-09 2001-11-15 Kabushiki Kaisha Yakult Honsha Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
US7396552B2 (en) 2000-05-09 2008-07-08 Kabushiki Kaisha Yakult Honsha Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein
WO2002091855A1 (fr) * 2001-05-14 2002-11-21 Kyowa Hakko Kogyo Co., Ltd. Assaisonnement
JP2002371011A (ja) * 2001-06-13 2002-12-26 T Hasegawa Co Ltd 血液流動性改善剤
JP2008079588A (ja) * 2006-09-25 2008-04-10 Miyagi Sogo Kyushoku Center:Kk 品質保持期間を制御できる舎利玉（酢飯）の製造方法
JP2008193907A (ja) * 2007-02-08 2008-08-28 Food Keari:Kk 冷凍用米飯の製造方法
JP2009201439A (ja) * 2008-02-28 2009-09-10 Yaizu Suisankagaku Industry Co Ltd 米飯の製造法
JP2010099001A (ja) * 2008-10-23 2010-05-06 Kitasato Institute コラーゲンを原料とする保健的機能性と嗜好性向上効果を備えた食品・ペットフード素材
JP2012065554A (ja) * 2010-09-21 2012-04-05 Nippon Meat Packers Inc 食感改良剤
JPWO2015115366A1 (ja) * 2014-01-31 2017-03-23 日清フーズ株式会社 冷凍調理済み麺類およびその製造方法

Also Published As

Publication number Publication date
JPS5410619B2 (enExample) 1979-05-08

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