JPS4955863A - - Google Patents

Info

Publication number
JPS4955863A
JPS4955863A JP48078216A JP7821673A JPS4955863A JP S4955863 A JPS4955863 A JP S4955863A JP 48078216 A JP48078216 A JP 48078216A JP 7821673 A JP7821673 A JP 7821673A JP S4955863 A JPS4955863 A JP S4955863A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48078216A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4955863A publication Critical patent/JPS4955863A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
JP48078216A 1972-07-10 1973-07-10 Pending JPS4955863A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL39876A IL39876A (en) 1972-07-10 1972-07-10 Process for the manufacture of soybean protein products

Publications (1)

Publication Number Publication Date
JPS4955863A true JPS4955863A (ja) 1974-05-30

Family

ID=11046576

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48078216A Pending JPS4955863A (ja) 1972-07-10 1973-07-10

Country Status (4)

Country Link
US (1) US3944676A (ja)
JP (1) JPS4955863A (ja)
CA (1) CA1025277A (ja)
IL (1) IL39876A (ja)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921586B2 (ja) * 1976-08-11 1984-05-21 森永乳業株式会社 木綿様豆腐の製造法
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4284656A (en) * 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
AU7328581A (en) * 1981-03-16 1982-10-06 Hwa, S.C.P. Novel protein curd product and process of preparation
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPS59227241A (ja) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk 乳酸発酵豆乳の製造法
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
JPS60110244A (ja) * 1983-11-21 1985-06-15 Nagano Miso Kk 乳酸醗酵食品の製造方法
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
US4701332A (en) * 1985-11-15 1987-10-20 Pirello Robert J Process for preparing a tofu cheese and product
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
DE59207023D1 (de) * 1991-02-22 1996-10-10 Martin Prof Dr Ing Herrmann Verfahren zur Herstellung eines quarkähnlichen Produktes aus Sojamilch
JP3081101B2 (ja) * 1994-03-03 2000-08-28 キッコーマン株式会社 チーズ様食品の製造法
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
FR2738991B1 (fr) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
AU2296897A (en) * 1997-03-20 1998-10-20 Jean James Garreau Food products based on soybean milk and method for making same
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
FR2861955B1 (fr) * 2003-11-07 2006-02-10 Protial Sa Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
CN104585351B (zh) * 2015-01-15 2017-11-17 黄山紫霞茶业有限公司 毛豆腐的制作方法
WO2017164146A1 (ja) * 2016-03-24 2017-09-28 株式会社ペリカン 乳酸菌発酵大豆食品及び乳酸菌発酵大豆食品用の乳酸菌
US10952451B2 (en) 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
FR3090277B1 (fr) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
US20220053788A1 (en) * 2018-12-21 2022-02-24 Les Nouveaux Affineurs Method for producing a fermented food product based on a protein- and oil-yielding plant
CN114680200A (zh) * 2020-12-30 2022-07-01 丰益(上海)生物技术研发中心有限公司 一种风味油脂及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2479040A (en) * 1945-04-12 1949-08-16 Davidson Glenn Process for obtaining protein from oil seed residues
US2813024A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Protein food product
US2919192A (en) * 1957-01-29 1959-12-29 Lever Brothers Ltd Protein food products and their preparation
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean

Also Published As

Publication number Publication date
IL39876A (en) 1975-08-31
IL39876A0 (en) 1972-09-28
CA1025277A (en) 1978-01-31
US3944676A (en) 1976-03-16

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