JPH08506725A - 天然のパフペーストリーマーガリン - Google Patents
天然のパフペーストリーマーガリンInfo
- Publication number
- JPH08506725A JPH08506725A JP6516618A JP51661894A JPH08506725A JP H08506725 A JPH08506725 A JP H08506725A JP 6516618 A JP6516618 A JP 6516618A JP 51661894 A JP51661894 A JP 51661894A JP H08506725 A JPH08506725 A JP H08506725A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- puff pastry
- weight
- palm oil
- margarine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014594 pastries Nutrition 0.000 title claims abstract description 41
- 235000013310 margarine Nutrition 0.000 title claims abstract description 40
- 239000003264 margarine Substances 0.000 title claims abstract description 32
- 235000019197 fats Nutrition 0.000 claims abstract description 58
- 239000000839 emulsion Substances 0.000 claims abstract description 10
- 239000007787 solid Substances 0.000 claims abstract description 9
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 3
- 239000003925 fat Substances 0.000 claims description 55
- 235000019482 Palm oil Nutrition 0.000 claims description 27
- 239000002540 palm oil Substances 0.000 claims description 27
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 12
- 150000003626 triacylglycerols Chemical class 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 3
- ZQPPMHVWECSIRJ-MDZDMXLPSA-N elaidic acid Chemical compound CCCCCCCC\C=C\CCCCCCCC(O)=O ZQPPMHVWECSIRJ-MDZDMXLPSA-N 0.000 claims description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 3
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims description 3
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 235000019860 lauric fat Nutrition 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 4
- 238000003475 lamination Methods 0.000 description 3
- 238000004904 shortening Methods 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 108010064413 aminoadipoyl-cysteinyl-aminobutyrate Proteins 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- OKISBDHRUPZLOC-UHFFFAOYSA-N gallin Chemical compound OC(=O)C1=CC=CC=C1C1C2=CC=C(O)C(O)=C2OC2=C(O)C(O)=CC=C21 OKISBDHRUPZLOC-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93200219.9 | 1993-01-28 | ||
| EP93200219 | 1993-01-28 | ||
| PCT/EP1994/000066 WO1994016572A1 (en) | 1993-01-28 | 1994-01-11 | Natural puff-pastry margarines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH08506725A true JPH08506725A (ja) | 1996-07-23 |
Family
ID=8213591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6516618A Pending JPH08506725A (ja) | 1993-01-28 | 1994-01-11 | 天然のパフペーストリーマーガリン |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0681433B1 (enExample) |
| JP (1) | JPH08506725A (enExample) |
| AT (1) | ATE142084T1 (enExample) |
| AU (1) | AU7005494A (enExample) |
| CA (1) | CA2154570C (enExample) |
| DE (1) | DE69400476T2 (enExample) |
| DK (1) | DK0681433T3 (enExample) |
| ES (1) | ES2093519T3 (enExample) |
| WO (1) | WO1994016572A1 (enExample) |
| ZA (1) | ZA94406B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008271818A (ja) * | 2007-04-26 | 2008-11-13 | Nisshin Oillio Group Ltd | 加熱調理用油脂組成物 |
| JP2016500265A (ja) * | 2012-12-13 | 2016-01-12 | サイム ダービー マレーシア ベルハッドＳｉｍｅ Ｄａｒｂｙ Ｍａｌａｙｓｉａ Ｂｅｒｈａｄ | パームジアシルグリセロールから作られたベーカリーショートニング |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0728415B1 (en) * | 1995-02-22 | 2000-07-12 | Loders Croklaan B.V. | Heat set, flour based products |
| ES2176602T3 (es) | 1996-01-23 | 2002-12-01 | Csm Nederland Bv | Producto graso de laminacion. |
| EP1419698B1 (en) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Particulate creamer comprising fat and method of preparing compositions comprising said creamer |
| ATE289167T1 (de) * | 2002-11-18 | 2005-03-15 | Unilever Nv | Lebensmittel enthaltend fett und salz |
| AU2003266871A1 (en) * | 2003-06-24 | 2005-01-04 | Fuji Oil Europe | Low-trans fats for confectionery fat compostions |
| US7645473B2 (en) | 2006-06-13 | 2010-01-12 | Loders Croklaan Usa Llc | Fat composition |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3264785D1 (en) * | 1981-11-04 | 1985-08-22 | Procter & Gamble | Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof |
| GB8515171D0 (en) * | 1985-06-14 | 1985-07-17 | Unilever Plc | Fat compositions |
-
1994
- 1994-01-11 AT AT94905033T patent/ATE142084T1/de not_active IP Right Cessation
- 1994-01-11 EP EP94905033A patent/EP0681433B1/en not_active Expired - Lifetime
- 1994-01-11 WO PCT/EP1994/000066 patent/WO1994016572A1/en not_active Ceased
- 1994-01-11 AU AU70054/94A patent/AU7005494A/en not_active Abandoned
- 1994-01-11 JP JP6516618A patent/JPH08506725A/ja active Pending
- 1994-01-11 DE DE69400476T patent/DE69400476T2/de not_active Expired - Fee Related
- 1994-01-11 ES ES94905033T patent/ES2093519T3/es not_active Expired - Lifetime
- 1994-01-11 CA CA002154570A patent/CA2154570C/en not_active Expired - Fee Related
- 1994-01-11 DK DK94905033.0T patent/DK0681433T3/da active
- 1994-01-20 ZA ZA94406A patent/ZA94406B/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008271818A (ja) * | 2007-04-26 | 2008-11-13 | Nisshin Oillio Group Ltd | 加熱調理用油脂組成物 |
| JP2016500265A (ja) * | 2012-12-13 | 2016-01-12 | サイム ダービー マレーシア ベルハッドＳｉｍｅ Ｄａｒｂｙ Ｍａｌａｙｓｉａ Ｂｅｒｈａｄ | パームジアシルグリセロールから作られたベーカリーショートニング |
Also Published As
| Publication number | Publication date |
|---|---|
| DK0681433T3 (enExample) | 1997-02-24 |
| ES2093519T3 (es) | 1996-12-16 |
| CA2154570C (en) | 2005-03-22 |
| ZA94406B (en) | 1995-07-20 |
| AU7005494A (en) | 1994-08-15 |
| CA2154570A1 (en) | 1994-08-04 |
| DE69400476D1 (de) | 1996-10-10 |
| ATE142084T1 (de) | 1996-09-15 |
| EP0681433B1 (en) | 1996-09-04 |
| EP0681433A1 (en) | 1995-11-15 |
| DE69400476T2 (de) | 1997-02-20 |
| WO1994016572A1 (en) | 1994-08-04 |
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