JPH0795932B2 - 脂肪非含有又は脂肪低含量を有するドレッシング及びその調製方法 - Google Patents
脂肪非含有又は脂肪低含量を有するドレッシング及びその調製方法Info
- Publication number
- JPH0795932B2 JPH0795932B2 JP4341215A JP34121592A JPH0795932B2 JP H0795932 B2 JPH0795932 B2 JP H0795932B2 JP 4341215 A JP4341215 A JP 4341215A JP 34121592 A JP34121592 A JP 34121592A JP H0795932 B2 JPH0795932 B2 JP H0795932B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- fat
- gum
- alginate
- microcrystalline cellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US799583 | 1991-11-27 | ||
| US07/799,583 US5209942A (en) | 1991-11-27 | 1991-11-27 | Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH05236906A JPH05236906A (ja) | 1993-09-17 |
| JPH0795932B2 true JPH0795932B2 (ja) | 1995-10-18 |
Family
ID=25176267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4341215A Expired - Lifetime JPH0795932B2 (ja) | 1991-11-27 | 1992-11-27 | 脂肪非含有又は脂肪低含量を有するドレッシング及びその調製方法 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US5209942A (Direct) |
| EP (1) | EP0558832B1 (Direct) |
| JP (1) | JPH0795932B2 (Direct) |
| AT (1) | ATE167360T1 (Direct) |
| AU (1) | AU667203B2 (Direct) |
| CA (1) | CA2083806C (Direct) |
| CZ (1) | CZ282656B6 (Direct) |
| DE (1) | DE69225954T2 (Direct) |
| ES (1) | ES2119795T3 (Direct) |
| HU (2) | HUT63752A (Direct) |
| PL (2) | PL170907B1 (Direct) |
| SG (1) | SG83082A1 (Direct) |
| SK (1) | SK278504B6 (Direct) |
| ZA (1) | ZA929221B (Direct) |
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| US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
| US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| US5286510A (en) * | 1992-10-07 | 1994-02-15 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Fat mimetic containing salad dressing and process therefor |
| US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| US5589215A (en) * | 1993-09-29 | 1996-12-31 | Griffith Laboratories Worldwide, Inc. | Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs |
| US5441753A (en) * | 1994-01-28 | 1995-08-15 | Fmc Corporation | Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| US5505982A (en) * | 1994-01-28 | 1996-04-09 | Fmc Corporation | Chocolate confection |
| US5736177A (en) * | 1994-03-08 | 1998-04-07 | Fmc Corporation | Cellulose composition, its preparation, and its use in a lipid |
| US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
| US5456936A (en) * | 1994-07-28 | 1995-10-10 | Good Humor Corporation | Frozen low calorie dairy confection |
| US5508055A (en) * | 1994-10-24 | 1996-04-16 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Pourable salad dressings |
| US5585115A (en) * | 1995-01-09 | 1996-12-17 | Edward H. Mendell Co., Inc. | Pharmaceutical excipient having improved compressability |
| US6395303B1 (en) | 1996-06-10 | 2002-05-28 | Edward Mendell Co., Inc. | Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose |
| US5948438A (en) * | 1995-01-09 | 1999-09-07 | Edward Mendell Co., Inc. | Pharmaceutical formulations having improved disintegration and/or absorptivity |
| IL116674A (en) * | 1995-01-09 | 2003-05-29 | Mendell Co Inc Edward | Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof |
| US6936277B2 (en) * | 1995-01-09 | 2005-08-30 | J. Rettenmaier & Soehne Gmbh & Co. Kg | Pharmaceutical excipient having improved compressibility |
| US6852336B2 (en) | 1995-11-15 | 2005-02-08 | J. Rettenmaier & Soehne Gmbh + Co. Kg | Directly compressible high load acetaminophen formulations |
| US6391337B2 (en) | 1995-11-15 | 2002-05-21 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
| US5733578A (en) | 1995-11-15 | 1998-03-31 | Edward Mendell Co., Inc. | Directly compressible high load acetaminophen formulations |
| US5721004A (en) * | 1996-03-01 | 1998-02-24 | Kraft Foods, Inc. | Method for producing fat-free and low-fat viscous dressings using inulin |
| WO1997031544A1 (en) * | 1996-03-01 | 1997-09-04 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
| US6013303A (en) * | 1997-01-09 | 2000-01-11 | Lipton | Low fat squeezable spread |
| WO1998033394A1 (en) | 1997-01-31 | 1998-08-06 | Fmc Corporation | Texture and stabilizer composition |
| GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
| US6391368B1 (en) * | 1998-09-25 | 2002-05-21 | Fmc Corporation | Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| CA2284402A1 (en) * | 1998-09-30 | 2000-03-30 | Kraft Foods, Inc. | One-pot preparation of viscous dressing products |
| US6723342B1 (en) | 1999-02-08 | 2004-04-20 | Fmc Corporation | Edible coating composition |
| US6432448B1 (en) | 1999-02-08 | 2002-08-13 | Fmc Corporation | Edible coating composition |
| US6245372B1 (en) | 1999-02-12 | 2001-06-12 | Walden Farms, Inc. | Process for preparing food dressings |
| US6586033B1 (en) | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
| US6596336B1 (en) | 1999-05-21 | 2003-07-22 | Lipton, Division Of Conopco, Inc. | Microbiologically stable sauce emulsion |
| US6544573B1 (en) | 1999-08-16 | 2003-04-08 | Lipton, Division Of Conopco, Inc. | Gum combination for liquid condiment systems |
| US6500462B1 (en) | 1999-10-29 | 2002-12-31 | Fmc Corporation | Edible MCC/PGA coating composition |
| US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
| US6932861B2 (en) | 2000-11-28 | 2005-08-23 | Fmc Corporation | Edible PGA coating composition |
| JP2004531467A (ja) | 2000-11-28 | 2004-10-14 | エフ エム シー コーポレーション | 可食性ｐｇａ被覆組成物 |
| CA2450445C (en) * | 2001-06-25 | 2007-11-20 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
| DK1406504T3 (en) * | 2001-06-25 | 2017-01-30 | Afp Advanced Food Products Llc | Compositions of imitated cheese for use in making cheese in bread form, slices, and the like, and method for making such compositions |
| US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
| US20040062845A1 (en) * | 2001-11-30 | 2004-04-01 | Krawczyk Gregory R. | Beverage emulsion stabilizer |
| WO2005039314A1 (en) * | 2003-10-01 | 2005-05-06 | Unilever N.V. | Food product kit |
| CA2669930A1 (en) * | 2006-12-21 | 2008-06-26 | Unilever Plc | Salad dressing composition |
| US8399039B2 (en) * | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
| US20100075012A1 (en) * | 2008-09-19 | 2010-03-25 | Glanbia Nutritionals Ireland Limited | Flax substitution methods and food products |
| WO2011021536A1 (ja) * | 2009-08-19 | 2011-02-24 | キユーピー株式会社 | 酸性水中油型乳化状調味料 |
| JP5627284B2 (ja) * | 2010-05-18 | 2014-11-19 | 旭化成ケミカルズ株式会社 | 乳化型ドレッシング |
| CN103987273B (zh) * | 2011-12-09 | 2018-07-27 | Fmc有限公司 | 具有优良胶强度的共磨碎的稳定剂组合物 |
| AU2015295618B9 (en) | 2014-07-29 | 2018-07-05 | Magnum IP Holdings B.V. | Frozen confection and process of making |
| EP3316706A1 (en) | 2015-06-30 | 2018-05-09 | Unilever PLC, a company registered in England and Wales under company no. 41424 of | Frozen confection |
| JP6591827B2 (ja) * | 2015-08-11 | 2019-10-16 | キユーピー株式会社 | 酸性乳濁調味料 |
| AU2017384636B2 (en) | 2016-12-21 | 2020-10-01 | Magnum IP Holdings B.V. | Variegator |
| US11097008B2 (en) | 2017-06-23 | 2021-08-24 | DuPont Nutrition USA, Inc. | Colloidal microcrystalline cellulose compositions, their preparation and products |
| FR3074688B1 (fr) | 2017-12-13 | 2020-07-10 | Roquette Freres | Systeme epaississant et stabilisant d'origine naturelle convenant notamment a la preparation de produits cosmetiques |
| JP7292134B2 (ja) * | 2019-07-08 | 2023-06-16 | キユーピー株式会社 | 酸性液状調味料 |
| SG10202002148WA (en) * | 2020-03-09 | 2021-10-28 | Hoow Foods Pte Ltd | Compositions and methods for forming fat replacement emulsions for food products |
| CN114947103A (zh) * | 2022-04-28 | 2022-08-30 | 河南省科学院化学研究所有限公司 | 一种高营养0脂菊芋沙拉酱及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE401602B (sv) * | 1976-06-18 | 1978-05-22 | Nedre Norrlands Producentsfore | Sett att framstella lagkaloriprodukter av typ majones och dressing |
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4107335A (en) * | 1977-04-08 | 1978-08-15 | The United States Of America As Represented By The Secretary Of The Army | Freeze-dried mix for spoonable salad dressing and method therefor |
| JPS5454169A (en) * | 1977-10-08 | 1979-04-28 | Asahi Chem Ind Co Ltd | Compound |
| US4292333A (en) * | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
| US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
| US4529613A (en) * | 1983-09-29 | 1985-07-16 | General Foods Corporation | Pectin-based clouding agent |
| US4826656A (en) * | 1987-02-24 | 1989-05-02 | Pioneer Potato Company, Inc. | Soft-frozen water ices |
| US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
| US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
| KR0124787B1 (ko) * | 1988-06-24 | 1997-11-27 | 존 엠. 산드레 | 탄수화물 크림대체물 |
| US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
| NZ239858A (en) * | 1990-09-25 | 1994-08-26 | Cpc International Inc | No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white |
| US5087471A (en) * | 1990-12-13 | 1992-02-11 | Kraft General Foods, Inc. | Low calorie salad dressing having smooth, creamy, organoleptic characteristics |
-
1991
- 1991-11-27 US US07/799,583 patent/US5209942A/en not_active Expired - Lifetime
-
1992
- 1992-11-25 AU AU29619/92A patent/AU667203B2/en not_active Ceased
- 1992-11-25 CA CA002083806A patent/CA2083806C/en not_active Expired - Fee Related
- 1992-11-25 PL PL92296732A patent/PL170907B1/pl not_active IP Right Cessation
- 1992-11-25 PL PL92313660A patent/PL170898B1/pl not_active IP Right Cessation
- 1992-11-26 HU HU9203728A patent/HUT63752A/hu unknown
- 1992-11-26 HU HU9203728A patent/HU9203728D0/hu unknown
- 1992-11-26 SK SK3496-92A patent/SK278504B6/sk unknown
- 1992-11-26 CZ CS923496A patent/CZ282656B6/cs not_active IP Right Cessation
- 1992-11-27 EP EP92203669A patent/EP0558832B1/en not_active Expired - Lifetime
- 1992-11-27 AT AT92203669T patent/ATE167360T1/de not_active IP Right Cessation
- 1992-11-27 ZA ZA929221A patent/ZA929221B/xx unknown
- 1992-11-27 DE DE69225954T patent/DE69225954T2/de not_active Expired - Lifetime
- 1992-11-27 JP JP4341215A patent/JPH0795932B2/ja not_active Expired - Lifetime
- 1992-11-27 ES ES92203669T patent/ES2119795T3/es not_active Expired - Lifetime
- 1992-11-27 SG SG9609502A patent/SG83082A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA929221B (en) | 1994-05-27 |
| PL170907B1 (pl) | 1997-02-28 |
| SG83082A1 (en) | 2001-09-18 |
| EP0558832B1 (en) | 1998-06-17 |
| CZ349692A3 (en) | 1994-02-16 |
| JPH05236906A (ja) | 1993-09-17 |
| PL170898B1 (pl) | 1997-02-28 |
| AU2961992A (en) | 1993-06-03 |
| DE69225954D1 (de) | 1998-07-23 |
| ES2119795T3 (es) | 1998-10-16 |
| DE69225954T2 (de) | 1998-12-17 |
| EP0558832A2 (en) | 1993-09-08 |
| US5209942A (en) | 1993-05-11 |
| SK278504B6 (en) | 1997-08-06 |
| SK349692A3 (en) | 1995-02-08 |
| ATE167360T1 (de) | 1998-07-15 |
| HUT63752A (en) | 1993-10-28 |
| CA2083806C (en) | 1996-05-28 |
| PL296732A1 (en) | 1993-08-09 |
| EP0558832A3 (Direct) | 1994-08-31 |
| HU9203728D0 (en) | 1993-03-29 |
| CA2083806A1 (en) | 1993-05-28 |
| CZ282656B6 (cs) | 1997-08-13 |
| AU667203B2 (en) | 1996-03-14 |
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