JPH0733669Y2 - 長期保存即席麺 - Google Patents
長期保存即席麺Info
- Publication number
- JPH0733669Y2 JPH0733669Y2 JP1990092351U JP9235190U JPH0733669Y2 JP H0733669 Y2 JPH0733669 Y2 JP H0733669Y2 JP 1990092351 U JP1990092351 U JP 1990092351U JP 9235190 U JP9235190 U JP 9235190U JP H0733669 Y2 JPH0733669 Y2 JP H0733669Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- noodles
- instant noodles
- oil
- long
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008446 instant noodles Nutrition 0.000 title claims description 25
- 230000007774 longterm Effects 0.000 title claims description 11
- 235000012149 noodles Nutrition 0.000 claims description 32
- 230000035699 permeability Effects 0.000 claims description 20
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 17
- 239000001301 oxygen Substances 0.000 claims description 17
- 229910052760 oxygen Inorganic materials 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 10
- 238000007796 conventional method Methods 0.000 claims description 5
- 239000003921 oil Substances 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 14
- 229940123973 Oxygen scavenger Drugs 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000005022 packaging material Substances 0.000 description 4
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 239000011324 bead Substances 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000003677 abuse test Methods 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990092351U JPH0733669Y2 (ja) | 1990-08-31 | 1990-08-31 | 長期保存即席麺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990092351U JPH0733669Y2 (ja) | 1990-08-31 | 1990-08-31 | 長期保存即席麺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0449994U JPH0449994U (enrdf_load_stackoverflow) | 1992-04-27 |
| JPH0733669Y2 true JPH0733669Y2 (ja) | 1995-08-02 |
Family
ID=31828730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990092351U Expired - Fee Related JPH0733669Y2 (ja) | 1990-08-31 | 1990-08-31 | 長期保存即席麺 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0733669Y2 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014045656A (ja) * | 2012-08-29 | 2014-03-17 | Nissin Foods Holdings Co Ltd | 複数セットの即席麺塊及び調理用容器が収納密封された即席麺セット |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0120878Y2 (enrdf_load_stackoverflow) * | 1986-01-06 | 1989-06-22 |
-
1990
- 1990-08-31 JP JP1990092351U patent/JPH0733669Y2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0449994U (enrdf_load_stackoverflow) | 1992-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3892874A (en) | Method of manufacturing seasoned instant cooking noodles packed in a container | |
| JPH0733669Y2 (ja) | 長期保存即席麺 | |
| JP3153752U (ja) | 魚類缶詰 | |
| JP2007259844A (ja) | 魚類缶詰の製造方法及びそれにより得られる缶詰 | |
| JPH0476662B2 (enrdf_load_stackoverflow) | ||
| US3165416A (en) | Method of coating freeze-dried meat | |
| KR100471603B1 (ko) | 대나무 포장 죽염 생선의 제조방법 | |
| JPH05236917A (ja) | 保存食品の製造方法 | |
| KR102479073B1 (ko) | 삼채, 다진마늘을 이용한 고등어 구이 즉석식품 및 이의 제조방법 | |
| JP6510092B2 (ja) | 保存食品およびその製造方法並びに保存食品用食材パック | |
| US1803605A (en) | Method of canning | |
| JPH048259A (ja) | ▲麺▼類の保存方法 | |
| JPH0795913B2 (ja) | レトルト食品の製造方法 | |
| CN105533475A (zh) | 一种具有八角香味的盐焗鸡制备方法 | |
| JP3665152B2 (ja) | 冷凍ベーカリー製品 | |
| JP4426371B2 (ja) | 麺類用中華麺臭の付与剤、および麺類への中華麺臭の付与または増強方法 | |
| JP2005073617A (ja) | 栗加工食品およびその製造方法 | |
| WO2006056341A1 (en) | Process for preservation of vegetable matter | |
| DE602004007404T2 (de) | Verfahren zur konservierung von pflanzenmaterial | |
| JP6688846B2 (ja) | ツナ缶詰の製造方法 | |
| JP2597465B2 (ja) | 包装肉付き魚骨の製造方法 | |
| JPS6151858B2 (enrdf_load_stackoverflow) | ||
| JP3066344U (ja) | 鮭キムチ漬けふりかけ | |
| JP2954490B2 (ja) | レトルトラーメンの製造方法及びその製品 | |
| CN110393279A (zh) | 一种多味花生的制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |