JPH0578299B2 - - Google Patents
Info
- Publication number
- JPH0578299B2 JPH0578299B2 JP60236867A JP23686785A JPH0578299B2 JP H0578299 B2 JPH0578299 B2 JP H0578299B2 JP 60236867 A JP60236867 A JP 60236867A JP 23686785 A JP23686785 A JP 23686785A JP H0578299 B2 JPH0578299 B2 JP H0578299B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- food
- cylinder
- section
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 19
- 244000068988 Glycine max Species 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 description 12
- 238000001125 extrusion Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236867A JPS6296045A (ja) | 1985-10-22 | 1985-10-22 | 大豆加工食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236867A JPS6296045A (ja) | 1985-10-22 | 1985-10-22 | 大豆加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6296045A JPS6296045A (ja) | 1987-05-02 |
| JPH0578299B2 true JPH0578299B2 (de) | 1993-10-28 |
Family
ID=17006971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60236867A Granted JPS6296045A (ja) | 1985-10-22 | 1985-10-22 | 大豆加工食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6296045A (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63273445A (ja) * | 1987-05-01 | 1988-11-10 | Tamiile:Kk | 丸大豆を原料とするスルメ様の食感を有する食品の製造方法 |
| JPH0611219B2 (ja) * | 1987-07-20 | 1994-02-16 | 不二製油株式会社 | 蛋白食品素材の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60199350A (ja) * | 1984-03-23 | 1985-10-08 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 肉様食品の製造方法 |
| JPS6125457A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 丸大豆の組織化方法 |
| JPS61224940A (ja) * | 1985-03-29 | 1986-10-06 | Kibun Kk | 組織化された食品の製造方法 |
-
1985
- 1985-10-22 JP JP60236867A patent/JPS6296045A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60199350A (ja) * | 1984-03-23 | 1985-10-08 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 肉様食品の製造方法 |
| JPS6125457A (ja) * | 1984-07-12 | 1986-02-04 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | 丸大豆の組織化方法 |
| JPS61224940A (ja) * | 1985-03-29 | 1986-10-06 | Kibun Kk | 組織化された食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6296045A (ja) | 1987-05-02 |
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