JPH0544268B2 - - Google Patents
Info
- Publication number
- JPH0544268B2 JPH0544268B2 JP26547887A JP26547887A JPH0544268B2 JP H0544268 B2 JPH0544268 B2 JP H0544268B2 JP 26547887 A JP26547887 A JP 26547887A JP 26547887 A JP26547887 A JP 26547887A JP H0544268 B2 JPH0544268 B2 JP H0544268B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- culture
- dissolved oxygen
- medium
- culture solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 49
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 29
- 239000001301 oxygen Substances 0.000 claims description 29
- 229910052760 oxygen Inorganic materials 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 12
- 230000012010 growth Effects 0.000 claims description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 47
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 32
- 239000000243 solution Substances 0.000 description 23
- 235000013555 soy sauce Nutrition 0.000 description 17
- 239000002609 medium Substances 0.000 description 16
- 241000894006 Bacteria Species 0.000 description 14
- 238000012136 culture method Methods 0.000 description 12
- 238000012258 culturing Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 11
- 244000294411 Mirabilis expansa Species 0.000 description 10
- 235000015429 Mirabilis expansa Nutrition 0.000 description 10
- 235000013536 miso Nutrition 0.000 description 10
- 238000005273 aeration Methods 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 230000035755 proliferation Effects 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 210000005253 yeast cell Anatomy 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000235648 Pichia Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 241000235033 Zygosaccharomyces rouxii Species 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 150000008163 sugars Chemical group 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 230000005526 G1 to G0 transition Effects 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 241000235017 Zygosaccharomyces Species 0.000 description 1
- 241000192393 [Candida] etchellsii Species 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 239000007640 basal medium Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000015784 hyperosmotic salinity response Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62265478A JPH01108977A (ja) | 1987-10-22 | 1987-10-22 | 酵母の連続培養法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62265478A JPH01108977A (ja) | 1987-10-22 | 1987-10-22 | 酵母の連続培養法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01108977A JPH01108977A (ja) | 1989-04-26 |
| JPH0544268B2 true JPH0544268B2 (ko) | 1993-07-05 |
Family
ID=17417732
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62265478A Granted JPH01108977A (ja) | 1987-10-22 | 1987-10-22 | 酵母の連続培養法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01108977A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006212024A (ja) * | 2005-01-07 | 2006-08-17 | Suntory Ltd | 酒母の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102905556B (zh) * | 2010-05-17 | 2014-06-04 | 朝日集团控股株式会社 | 高含量含有丙氨酸的调味料组合物 |
-
1987
- 1987-10-22 JP JP62265478A patent/JPH01108977A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006212024A (ja) * | 2005-01-07 | 2006-08-17 | Suntory Ltd | 酒母の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01108977A (ja) | 1989-04-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5266337A (en) | Process of producing a fermentation product with reduced ethanol content | |
| CN107299063B (zh) | 黑皮鸡枞菌液体菌种制备方法 | |
| JPS6037979A (ja) | 無毒性菌類菌糸体及びその製法 | |
| JP2008054688A (ja) | アカルボースの製造のためのオスモル濃度制御発酵方法 | |
| CN107418902A (zh) | 一种香菇发酵用补料培养基及香菇液体深层连续培养方法 | |
| JP4667112B2 (ja) | 高エキス食酢の製造法 | |
| CN106831037A (zh) | 一种食用菌液体菌种培养基及其制备方法 | |
| JPH0544268B2 (ko) | ||
| KR900005771B1 (ko) | L-글루탐산의 제조방법 | |
| CN110564782A (zh) | 一种赤藓糖醇发酵生产方法 | |
| RU2663002C1 (ru) | Способ производства пищевого уксуса | |
| JPS6387957A (ja) | 味噌の製造装置 | |
| JPS60110298A (ja) | 糖類の発酵によりポリオ−ルを工業的規模で製造する方法 | |
| CN112795601B (zh) | 一种提高l-羟脯氨酸产量的发酵方法 | |
| JPH0544267B2 (ko) | ||
| RU2215780C2 (ru) | Способ производства плодового уксуса | |
| SU1036741A1 (ru) | Способ приготовлени питательной среды дл выращивани кормовых дрожжей | |
| RU2149188C1 (ru) | Способ получения молочной кислоты | |
| SU1090714A1 (ru) | Способ получени белково-витаминного препарата | |
| JPS61195681A (ja) | 抗腐敗清酒の製造方法 | |
| Babich et al. | Innovative technologies of bioconvertion of renewable raw materials in etanol | |
| HU192456B (en) | Process for preparing l-lysine | |
| JPH06113822A (ja) | パン酵母の培養方法 | |
| RU2099423C1 (ru) | Способ получения лимонной кислоты | |
| RU2103349C1 (ru) | Способ обогащения растительного сырья микробным белком |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |