JPH054053B2 - - Google Patents
Info
- Publication number
- JPH054053B2 JPH054053B2 JP59015470A JP1547084A JPH054053B2 JP H054053 B2 JPH054053 B2 JP H054053B2 JP 59015470 A JP59015470 A JP 59015470A JP 1547084 A JP1547084 A JP 1547084A JP H054053 B2 JPH054053 B2 JP H054053B2
- Authority
- JP
- Japan
- Prior art keywords
- gum
- starch
- aging
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1547084A JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1547084A JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60160833A JPS60160833A (ja) | 1985-08-22 |
| JPH054053B2 true JPH054053B2 (enrdf_load_stackoverflow) | 1993-01-19 |
Family
ID=11889681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1547084A Granted JPS60160833A (ja) | 1984-01-31 | 1984-01-31 | 乾燥フルーツを含むパンまたはケーキの老化防止剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60160833A (enrdf_load_stackoverflow) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4655125A (en) * | 1985-02-15 | 1987-04-07 | Meiji Seika Kaisha, Ltd. | Apparatus for producing baked products |
| JPH0624465B2 (ja) * | 1990-10-03 | 1994-04-06 | 愛知県 | 多孔性軟質菓子の製造方法 |
| ES2054436T3 (es) * | 1990-12-28 | 1994-08-01 | Unilever Nv | Pastas mejoradas, pre-fermentadas, ultracongeladas. |
| JP4612213B2 (ja) * | 2001-03-30 | 2011-01-12 | 太陽化学株式会社 | パン用改質剤 |
| TW200509806A (en) | 2003-06-11 | 2005-03-16 | Kao Corp | Fat composition for bakery product and bakery product |
| JP4765631B2 (ja) * | 2003-12-25 | 2011-09-07 | 不二製油株式会社 | 大豆たん白含有小麦粉生地の製造法 |
| EP2028943B1 (en) * | 2006-05-24 | 2013-04-03 | Bayer CropScience AG | Use of modified wheat flour for reducing baking losses |
| ES2600807T3 (es) * | 2006-05-24 | 2017-02-10 | Bayer Intellectual Property Gmbh | Composición para reducir pérdidas en la cocción |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| JP4870050B2 (ja) * | 2007-09-06 | 2012-02-08 | 理研ビタミン株式会社 | パン用品質改良剤 |
| JP4949316B2 (ja) * | 2008-04-24 | 2012-06-06 | 伊那食品工業株式会社 | 焼き小麦粉食品及びその老化を阻害する方法 |
| IN2012DN00459A (enrdf_load_stackoverflow) * | 2009-07-17 | 2015-05-15 | Puratos Nv | |
| JP5813299B2 (ja) * | 2010-08-05 | 2015-11-17 | 松谷化学工業株式会社 | ドライフルーツ入りパン類の製造方法 |
| JP6066258B2 (ja) * | 2012-02-20 | 2017-01-25 | 雪印メグミルク株式会社 | 穀類加工品の老化防止用組成物 |
| CN109169764B (zh) * | 2018-11-09 | 2021-08-27 | 泰兴市东圣生物科技有限公司 | 一种蛋糕品质改良剂及其制备方法和应用 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS525495B2 (enrdf_load_stackoverflow) * | 1971-10-06 | 1977-02-14 | ||
| JPS5928371B2 (ja) * | 1981-04-02 | 1984-07-12 | 三栄化学工業株式会社 | 食品焼菓子生地用素材 |
-
1984
- 1984-01-31 JP JP1547084A patent/JPS60160833A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60160833A (ja) | 1985-08-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |