JPH0514535B2 - - Google Patents

Info

Publication number
JPH0514535B2
JPH0514535B2 JP62107915A JP10791587A JPH0514535B2 JP H0514535 B2 JPH0514535 B2 JP H0514535B2 JP 62107915 A JP62107915 A JP 62107915A JP 10791587 A JP10791587 A JP 10791587A JP H0514535 B2 JPH0514535 B2 JP H0514535B2
Authority
JP
Japan
Prior art keywords
weight
coating
food product
gum
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62107915A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63167743A (ja
Inventor
Furanshisuko Samudeiootena Hose
Haabaato Guratsufu Aran
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of JPS63167743A publication Critical patent/JPS63167743A/ja
Publication of JPH0514535B2 publication Critical patent/JPH0514535B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/267Microbial proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72Encapsulation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP62107915A 1986-12-16 1987-04-30 キシリトールコート食品 Granted JPS63167743A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/942,133 US4828845A (en) 1986-12-16 1986-12-16 Xylitol coated comestible and method of preparation
US942133 1986-12-16

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP4233191A Division JPH0789871B2 (ja) 1986-12-16 1992-09-01 シュガーレスコートまたはシュガーコート食品の製造方法

Publications (2)

Publication Number Publication Date
JPS63167743A JPS63167743A (ja) 1988-07-11
JPH0514535B2 true JPH0514535B2 (zh) 1993-02-25

Family

ID=25477623

Family Applications (2)

Application Number Title Priority Date Filing Date
JP62107915A Granted JPS63167743A (ja) 1986-12-16 1987-04-30 キシリトールコート食品
JP4233191A Expired - Fee Related JPH0789871B2 (ja) 1986-12-16 1992-09-01 シュガーレスコートまたはシュガーコート食品の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP4233191A Expired - Fee Related JPH0789871B2 (ja) 1986-12-16 1992-09-01 シュガーレスコートまたはシュガーコート食品の製造方法

Country Status (9)

Country Link
US (1) US4828845A (zh)
EP (1) EP0273000B1 (zh)
JP (2) JPS63167743A (zh)
DE (1) DE3772735D1 (zh)
ES (1) ES2023941B3 (zh)
GR (1) GR3002646T3 (zh)
HK (1) HK85594A (zh)
PT (1) PT84796B (zh)
ZA (1) ZA872848B (zh)

Families Citing this family (131)

* Cited by examiner, † Cited by third party
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US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
US5135761A (en) * 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
US5171589A (en) * 1991-05-31 1992-12-15 Wm. Wrigley Jr. Company Coated chewing gun products polished with colored wax and method of preparation
US5401519A (en) * 1992-03-09 1995-03-28 Nisshin Seito Kabushiki Kaisha Low calorie composite sweetener and a method of making it
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
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US5545417A (en) * 1992-12-23 1996-08-13 Wm. Wrigley Jr. Company Natural carbohydrate gum hydrolyzate coated chewing gum
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FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
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Also Published As

Publication number Publication date
PT84796A (en) 1987-05-01
EP0273000A1 (en) 1988-06-29
ES2023941B3 (es) 1992-02-16
PT84796B (pt) 1990-11-07
EP0273000B1 (en) 1991-09-04
US4828845A (en) 1989-05-09
HK85594A (en) 1994-08-26
JPS63167743A (ja) 1988-07-11
JPH0789871B2 (ja) 1995-10-04
GR3002646T3 (en) 1993-01-25
ZA872848B (en) 1987-11-25
DE3772735D1 (de) 1991-10-10
JPH05244872A (ja) 1993-09-24

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