JPH048028B2 - - Google Patents
Info
- Publication number
- JPH048028B2 JPH048028B2 JP60087035A JP8703585A JPH048028B2 JP H048028 B2 JPH048028 B2 JP H048028B2 JP 60087035 A JP60087035 A JP 60087035A JP 8703585 A JP8703585 A JP 8703585A JP H048028 B2 JPH048028 B2 JP H048028B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- minutes
- dried
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 60
- 235000007164 Oryza sativa Nutrition 0.000 claims description 60
- 235000009566 rice Nutrition 0.000 claims description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 49
- 238000001035 drying Methods 0.000 claims description 14
- 238000002791 soaking Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 19
- 238000000034 method Methods 0.000 description 16
- 238000010025 steaming Methods 0.000 description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 description 8
- 239000001569 carbon dioxide Substances 0.000 description 8
- 238000007654 immersion Methods 0.000 description 7
- 238000010411 cooking Methods 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 235000011089 carbon dioxide Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920006328 Styrofoam Polymers 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60087035A JPS61247348A (ja) | 1985-04-23 | 1985-04-23 | 即席乾燥米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60087035A JPS61247348A (ja) | 1985-04-23 | 1985-04-23 | 即席乾燥米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61247348A JPS61247348A (ja) | 1986-11-04 |
| JPH048028B2 true JPH048028B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-02-13 |
Family
ID=13903690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60087035A Granted JPS61247348A (ja) | 1985-04-23 | 1985-04-23 | 即席乾燥米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61247348A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2367965B2 (es) | 2009-06-18 | 2012-06-07 | Satake Corporation | Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método. |
| JP5454886B2 (ja) * | 2009-10-13 | 2014-03-26 | 株式会社サタケ | インスタントライスの製造方法 |
| JP6582074B2 (ja) * | 2018-02-20 | 2019-09-25 | 株式会社永谷園ホールディングス | 即席米の製造方法 |
-
1985
- 1985-04-23 JP JP60087035A patent/JPS61247348A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61247348A (ja) | 1986-11-04 |