JPH0478270B2 - - Google Patents
Info
- Publication number
- JPH0478270B2 JPH0478270B2 JP1260688A JP26068889A JPH0478270B2 JP H0478270 B2 JPH0478270 B2 JP H0478270B2 JP 1260688 A JP1260688 A JP 1260688A JP 26068889 A JP26068889 A JP 26068889A JP H0478270 B2 JPH0478270 B2 JP H0478270B2
- Authority
- JP
- Japan
- Prior art keywords
- gyoza
- ingredients
- food
- flour
- wrapped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1260688A JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1260688A JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02150259A JPH02150259A (ja) | 1990-06-08 |
JPH0478270B2 true JPH0478270B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-12-10 |
Family
ID=17351394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1260688A Granted JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02150259A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH086479Y2 (ja) * | 1991-12-27 | 1996-02-28 | 大阪化学合金株式会社 | 寿 司 |
KR102104722B1 (ko) * | 2018-09-13 | 2020-04-24 | 김동현 | 완자소를 포함하는 묵 만두의 제조방법 및 이로부터 제조된 묵 만두 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60172273A (ja) * | 1984-02-16 | 1985-09-05 | Kirin Shokuhin Kogyo Kk | でんぷん質薄皮を有する食品 |
JPS61104756A (ja) * | 1984-10-26 | 1986-05-23 | Matsubee:Kk | 餃子の皮 |
-
1989
- 1989-10-05 JP JP1260688A patent/JPH02150259A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH02150259A (ja) | 1990-06-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3551161A (en) | Method of preparing a proteinpotato article | |
US4020184A (en) | Method of making pizza bread analog | |
AU754109B2 (en) | Toast with topping | |
JP2002065148A (ja) | 電子レンジ加熱適応調理パン | |
JPH04126064A (ja) | 二重包餡食品の製造法 | |
JPH0568497A (ja) | 乾燥した詰物入りパスタの製造法 | |
JP2007202458A (ja) | ジューシーな鶏肉の唐揚げとその製造方法 | |
JPH0478270B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JP5080405B2 (ja) | 未焼成の冷凍餃子の製造方法 | |
JP4667283B2 (ja) | 3重構造ハンバーグ様食品及びその製造方法 | |
JPH0775514A (ja) | セルロース入りパン粉、セルロース入りバッターミックスおよびそれらを使用した電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法 | |
KR20050081914A (ko) | 쌀피로 감싼 꼬치 및 그 조리방법 | |
KR102301497B1 (ko) | 오이피클 핫도그 및 이의 제조방법 | |
JP2804552B2 (ja) | 加工肉入りペーストシートおよび該シートを用いるパンの製造方法 | |
JPH02163051A (ja) | 餃子皮 | |
KR102668828B1 (ko) | 크로아상 롤 및 그 제조 방법 | |
KR19980074806A (ko) | 피자 호떡 및 그 제조방법 | |
JP2003102402A (ja) | 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス | |
KR100615061B1 (ko) | 원료육 자체에 함유된 기름을 이용하는 조리방법 및 이를적용한 치킨의 조리방법 | |
JP6788299B1 (ja) | 餃子の製造方法 | |
JP2905505B2 (ja) | 中華食品 | |
JP2002136264A (ja) | 肉寿司 | |
KR20220051941A (ko) | 통오이 핫도그 | |
JP2024092700A (ja) | 焼き済み包餡麺帯食品及びその製造方法 | |
JPH02231062A (ja) | 春巻状スナック食品 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |