JPH02150259A - 餃子様食品 - Google Patents
餃子様食品Info
- Publication number
- JPH02150259A JPH02150259A JP1260688A JP26068889A JPH02150259A JP H02150259 A JPH02150259 A JP H02150259A JP 1260688 A JP1260688 A JP 1260688A JP 26068889 A JP26068889 A JP 26068889A JP H02150259 A JPH02150259 A JP H02150259A
- Authority
- JP
- Japan
- Prior art keywords
- food
- wrapped
- ingredients
- film
- gyoza
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 235000013372 meat Nutrition 0.000 title claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 36
- 239000004615 ingredient Substances 0.000 claims abstract description 31
- 102000008186 Collagen Human genes 0.000 claims abstract description 7
- 108010035532 Collagen Proteins 0.000 claims abstract description 7
- 229920001436 collagen Polymers 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 235000014102 seafood Nutrition 0.000 claims description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 2
- 229920000856 Amylose Polymers 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 229920001218 Pullulan Polymers 0.000 claims description 2
- 239000004373 Pullulan Substances 0.000 claims description 2
- 229940072056 alginate Drugs 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 108010025899 gelatin film Proteins 0.000 claims description 2
- 244000144972 livestock Species 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 235000019423 pullulan Nutrition 0.000 claims description 2
- 230000000968 intestinal effect Effects 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 9
- 241000209140 Triticum Species 0.000 abstract description 7
- 235000021307 Triticum Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 239000000284 extract Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1260688A JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1260688A JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02150259A true JPH02150259A (ja) | 1990-06-08 |
| JPH0478270B2 JPH0478270B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-12-10 |
Family
ID=17351394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1260688A Granted JPH02150259A (ja) | 1989-10-05 | 1989-10-05 | 餃子様食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02150259A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0553489U (ja) * | 1991-12-27 | 1993-07-20 | 大阪化学合金株式会社 | 包装納豆 |
| KR20200030830A (ko) * | 2018-09-13 | 2020-03-23 | 김동현 | 완자소를 포함하는 묵 만두의 제조방법 및 이로부터 제조된 묵 만두 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60172273A (ja) * | 1984-02-16 | 1985-09-05 | Kirin Shokuhin Kogyo Kk | でんぷん質薄皮を有する食品 |
| JPS61104756A (ja) * | 1984-10-26 | 1986-05-23 | Matsubee:Kk | 餃子の皮 |
-
1989
- 1989-10-05 JP JP1260688A patent/JPH02150259A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60172273A (ja) * | 1984-02-16 | 1985-09-05 | Kirin Shokuhin Kogyo Kk | でんぷん質薄皮を有する食品 |
| JPS61104756A (ja) * | 1984-10-26 | 1986-05-23 | Matsubee:Kk | 餃子の皮 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0553489U (ja) * | 1991-12-27 | 1993-07-20 | 大阪化学合金株式会社 | 包装納豆 |
| KR20200030830A (ko) * | 2018-09-13 | 2020-03-23 | 김동현 | 완자소를 포함하는 묵 만두의 제조방법 및 이로부터 제조된 묵 만두 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0478270B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-12-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |