JPH0466547B2 - - Google Patents
Info
- Publication number
- JPH0466547B2 JPH0466547B2 JP60078933A JP7893385A JPH0466547B2 JP H0466547 B2 JPH0466547 B2 JP H0466547B2 JP 60078933 A JP60078933 A JP 60078933A JP 7893385 A JP7893385 A JP 7893385A JP H0466547 B2 JPH0466547 B2 JP H0466547B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- chili peppers
- mentai
- heated oil
- dehydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 22
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 21
- 241001247145 Sebastes goodei Species 0.000 claims description 21
- 241000219198 Brassica Species 0.000 claims description 10
- 235000003351 Brassica cretica Nutrition 0.000 claims description 10
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 10
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 10
- 235000010460 mustard Nutrition 0.000 claims description 10
- 230000006837 decompression Effects 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000003921 oil Substances 0.000 description 25
- 235000019198 oils Nutrition 0.000 description 25
- 239000003086 colorant Substances 0.000 description 6
- 208000005156 Dehydration Diseases 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010446 mineral oil Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60078933A JPS61238659A (ja) | 1985-04-12 | 1985-04-12 | からしめんたいの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60078933A JPS61238659A (ja) | 1985-04-12 | 1985-04-12 | からしめんたいの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61238659A JPS61238659A (ja) | 1986-10-23 |
| JPH0466547B2 true JPH0466547B2 (de) | 1992-10-23 |
Family
ID=13675667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60078933A Granted JPS61238659A (ja) | 1985-04-12 | 1985-04-12 | からしめんたいの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61238659A (de) |
-
1985
- 1985-04-12 JP JP60078933A patent/JPS61238659A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61238659A (ja) | 1986-10-23 |
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