JPH0461629B2 - - Google Patents

Info

Publication number
JPH0461629B2
JPH0461629B2 JP59209513A JP20951384A JPH0461629B2 JP H0461629 B2 JPH0461629 B2 JP H0461629B2 JP 59209513 A JP59209513 A JP 59209513A JP 20951384 A JP20951384 A JP 20951384A JP H0461629 B2 JPH0461629 B2 JP H0461629B2
Authority
JP
Japan
Prior art keywords
krill
concentration
dope
fiber
sodium alginate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59209513A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6188862A (ja
Inventor
Hirohisa Oomura
Isao Hayakawa
Michio Nonaka
Yasuhiko Sasamoto
Masakazu Hoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP59209513A priority Critical patent/JPS6188862A/ja
Publication of JPS6188862A publication Critical patent/JPS6188862A/ja
Publication of JPH0461629B2 publication Critical patent/JPH0461629B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59209513A 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法 Granted JPS6188862A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59209513A JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59209513A JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Publications (2)

Publication Number Publication Date
JPS6188862A JPS6188862A (ja) 1986-05-07
JPH0461629B2 true JPH0461629B2 (enExample) 1992-10-01

Family

ID=16574037

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59209513A Granted JPS6188862A (ja) 1984-10-05 1984-10-05 オキアミからの可食構造物の成形法

Country Status (1)

Country Link
JP (1) JPS6188862A (enExample)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5264453A (en) * 1975-11-21 1977-05-27 Kiyokuyou Kk Method of separating protein from euphausiid
JPS577704A (en) * 1980-06-12 1982-01-14 Jitsuo Asakawa Tire
JPS5750848A (en) * 1980-09-13 1982-03-25 Suisanchiyou Chokan Preparation of new protein food ingredient using krill

Also Published As

Publication number Publication date
JPS6188862A (ja) 1986-05-07

Similar Documents

Publication Publication Date Title
RU2000066C1 (ru) Способ переработки мелких ракообразных с получением хитозана
WO2002048199A2 (en) Production of carrageenan and carrageenan products
JPH0761239B2 (ja) 可食体およびその製造法
JPWO1988002991A1 (ja) 可食体およびその製造法
JPH0368668B2 (enExample)
CN109054053B (zh) 一种高凝胶强度琼脂的加工工艺
RU2059383C1 (ru) Способ получения полифункционального коллагенового препарата
KR0185532B1 (ko) 해조류의 알긴산을 이용한 젤리형 가공식품의 제조방법
SU301014A1 (ru) Способ приготовления продуктов, имитирующих л1ясопродукты
JP3610363B2 (ja) 人工タラコ及びそれを用いたタラコ加工食品、並びに人工タラコの製造方法
JPH0461629B2 (enExample)
JPH0155866B2 (enExample)
Lee Surimi processing from lean fish
JP2599369B2 (ja) 成形に適するドープおよびその製造方法
JPS5840051A (ja) アルギン酸ゲルまたは海藻溶解ゲルの食感改善法
JPH055468B2 (enExample)
JPS5948971B2 (ja) 肉そぼろ様食品
JP2010000037A (ja) イカ類を原料とするすり身の製造方法
JPS6248340A (ja) 蛋白質からの可食構造物の成形法
JPH02138957A (ja) 乾燥食品及びその製造法
RU2060669C1 (ru) Способ получения соленой зернистой икры из свежих и мороженых ястыков рыб
RU2415592C2 (ru) Состав для получения съедобных оболочек для мясных продуктов
JPS5916746B2 (ja) 麺類の製造方法
JPS6010696B2 (ja) 冷凍すり身からかまぼこなどの製法
JP2003061619A (ja) コンニャクマンナン含有食品及びコンニャクマンナン加工物の製造方法