JPH0461621B2 - - Google Patents
Info
- Publication number
- JPH0461621B2 JPH0461621B2 JP58198812A JP19881283A JPH0461621B2 JP H0461621 B2 JPH0461621 B2 JP H0461621B2 JP 58198812 A JP58198812 A JP 58198812A JP 19881283 A JP19881283 A JP 19881283A JP H0461621 B2 JPH0461621 B2 JP H0461621B2
- Authority
- JP
- Japan
- Prior art keywords
- glutamate
- taste
- seasoning
- added
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 60
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 60
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 59
- 239000004223 monosodium glutamate Substances 0.000 claims description 44
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims description 28
- 235000013919 monopotassium glutamate Nutrition 0.000 claims description 28
- 239000004278 EU approved seasoning Substances 0.000 claims description 23
- 150000007523 nucleic acids Chemical class 0.000 claims description 21
- 102000039446 nucleic acids Human genes 0.000 claims description 21
- 108020004707 nucleic acids Proteins 0.000 claims description 21
- 239000000126 substance Substances 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 17
- 235000019631 acid taste sensations Nutrition 0.000 claims description 7
- 235000021264 seasoned food Nutrition 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 description 46
- 239000000203 mixture Substances 0.000 description 22
- 235000013599 spices Nutrition 0.000 description 16
- 229940073490 sodium glutamate Drugs 0.000 description 15
- 235000014347 soups Nutrition 0.000 description 11
- 239000000523 sample Substances 0.000 description 9
- 235000013890 disodium inosinate Nutrition 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 8
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- 239000013068 control sample Substances 0.000 description 6
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 235000013922 glutamic acid Nutrition 0.000 description 5
- 239000004220 glutamic acid Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000011734 sodium Substances 0.000 description 5
- 238000010998 test method Methods 0.000 description 5
- 239000013078 crystal Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000019583 umami taste Nutrition 0.000 description 4
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 3
- 235000013902 inosinic acid Nutrition 0.000 description 3
- 239000004245 inosinic acid Substances 0.000 description 3
- 229940028843 inosinic acid Drugs 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002336 ribonucleotide Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- -1 Sodium Inosinate Heptahydrate Chemical class 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- LCXZHPPHSHMSSR-LHWPGRLPSA-L dipotassium;(2s)-2-aminopentanedioate;hydrate Chemical compound O.[K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O LCXZHPPHSHMSSR-LHWPGRLPSA-L 0.000 description 1
- BIQSIHSUENWJGR-LHWPGRLPSA-L disodium;(2s)-2-aminopentanedioate;hydrate Chemical compound O.[Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O BIQSIHSUENWJGR-LHWPGRLPSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004226 guanylic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198812A JPS6091957A (ja) | 1983-10-24 | 1983-10-24 | 調味料又は調味食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198812A JPS6091957A (ja) | 1983-10-24 | 1983-10-24 | 調味料又は調味食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6091957A JPS6091957A (ja) | 1985-05-23 |
| JPH0461621B2 true JPH0461621B2 (enrdf_load_stackoverflow) | 1992-10-01 |
Family
ID=16397316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58198812A Granted JPS6091957A (ja) | 1983-10-24 | 1983-10-24 | 調味料又は調味食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091957A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801971A (zh) * | 2017-10-19 | 2018-03-16 | 宁波远利化工有限公司 | 一种健康味精的生产方法 |
-
1983
- 1983-10-24 JP JP58198812A patent/JPS6091957A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6091957A (ja) | 1985-05-23 |