JPH045421B2 - - Google Patents
Info
- Publication number
- JPH045421B2 JPH045421B2 JP58019385A JP1938583A JPH045421B2 JP H045421 B2 JPH045421 B2 JP H045421B2 JP 58019385 A JP58019385 A JP 58019385A JP 1938583 A JP1938583 A JP 1938583A JP H045421 B2 JPH045421 B2 JP H045421B2
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- emulsion
- raw material
- producing
- emulsified composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013322 soy milk Nutrition 0.000 claims description 38
- 150000003839 salts Chemical class 0.000 claims description 31
- 239000000839 emulsion Substances 0.000 claims description 30
- 244000068988 Glycine max Species 0.000 claims description 19
- 235000010469 Glycine max Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 11
- 235000019198 oils Nutrition 0.000 claims description 11
- 230000002378 acidificating effect Effects 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 239000008346 aqueous phase Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 230000001804 emulsifying effect Effects 0.000 claims description 4
- 150000007524 organic acids Chemical class 0.000 claims description 4
- 239000011780 sodium chloride Substances 0.000 claims description 4
- 239000010775 animal oil Substances 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 235000014593 oils and fats Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 238000010979 pH adjustment Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 108010073771 Soybean Proteins Proteins 0.000 description 9
- 238000000034 method Methods 0.000 description 7
- 235000019710 soybean protein Nutrition 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 238000004945 emulsification Methods 0.000 description 5
- 230000000704 physical effect Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000006071 cream Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 150000008043 acidic salts Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000018984 mastication Effects 0.000 description 2
- 238000010077 mastication Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000010933 acylation Effects 0.000 description 1
- 238000005917 acylation reaction Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58019385A JPS59146555A (ja) | 1983-02-08 | 1983-02-08 | 豆乳を原料とする乳化組成物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58019385A JPS59146555A (ja) | 1983-02-08 | 1983-02-08 | 豆乳を原料とする乳化組成物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59146555A JPS59146555A (ja) | 1984-08-22 |
| JPH045421B2 true JPH045421B2 (pt) | 1992-01-31 |
Family
ID=11997827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58019385A Granted JPS59146555A (ja) | 1983-02-08 | 1983-02-08 | 豆乳を原料とする乳化組成物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59146555A (pt) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59179033A (ja) * | 1983-03-31 | 1984-10-11 | Buichi Kusaka | 豆乳飲料の製造方法 |
| JPS6332461A (ja) * | 1986-07-24 | 1988-02-12 | Kyodo Nyugyo Kk | 豆腐を用いた乳化食品の製造法 |
| JP2668480B2 (ja) * | 1992-03-24 | 1997-10-27 | マルサンアイ株式会社 | 大豆胚軸の加工法 |
| EP1013662A4 (en) * | 1998-06-01 | 2003-01-08 | Fuji Oil Co Ltd | PRODUCTS ARISING FROM THE REACTION BETWEEN CARBOXYLIC ACID AND AMINO ACID OR AN AMINO ACID CONDENSATE AND PROCESS FOR PREPARING THE SAME |
| AU2001214181B2 (en) * | 2000-07-10 | 2006-09-14 | Tajimaya Foods Co., Ltd. | Mayonnaise-like foods and process for producing the same |
| US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
| JP2006055016A (ja) * | 2004-08-18 | 2006-03-02 | Hoshino Kagaku Kk | 乳化食品 |
| US11202455B2 (en) | 2017-03-02 | 2021-12-21 | Fuji Oil Holdings Inc. | Method for producing vegetable fresh cheese-like food product |
| WO2021161799A1 (ja) * | 2020-02-12 | 2021-08-19 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 殺菌乳化物及びその製造方法、乳化物の殺菌方法 |
-
1983
- 1983-02-08 JP JP58019385A patent/JPS59146555A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59146555A (ja) | 1984-08-22 |
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