JPH045421B2 - - Google Patents

Info

Publication number
JPH045421B2
JPH045421B2 JP58019385A JP1938583A JPH045421B2 JP H045421 B2 JPH045421 B2 JP H045421B2 JP 58019385 A JP58019385 A JP 58019385A JP 1938583 A JP1938583 A JP 1938583A JP H045421 B2 JPH045421 B2 JP H045421B2
Authority
JP
Japan
Prior art keywords
soymilk
emulsion
raw material
producing
emulsified composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58019385A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59146555A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP58019385A priority Critical patent/JPS59146555A/ja
Publication of JPS59146555A publication Critical patent/JPS59146555A/ja
Publication of JPH045421B2 publication Critical patent/JPH045421B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
JP58019385A 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法 Granted JPS59146555A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58019385A JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58019385A JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Publications (2)

Publication Number Publication Date
JPS59146555A JPS59146555A (ja) 1984-08-22
JPH045421B2 true JPH045421B2 (cs) 1992-01-31

Family

ID=11997827

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58019385A Granted JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Country Status (1)

Country Link
JP (1) JPS59146555A (cs)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59179033A (ja) * 1983-03-31 1984-10-11 Buichi Kusaka 豆乳飲料の製造方法
JPS6332461A (ja) * 1986-07-24 1988-02-12 Kyodo Nyugyo Kk 豆腐を用いた乳化食品の製造法
JP2668480B2 (ja) * 1992-03-24 1997-10-27 マルサンアイ株式会社 大豆胚軸の加工法
JP4078805B2 (ja) * 1998-06-01 2008-04-23 不二製油株式会社 カルボン酸とアミノ酸又はアミノ酸縮合体反応物及びその製造方法
AU2001214181B2 (en) * 2000-07-10 2006-09-14 Tajimaya Foods Co., Ltd. Mayonnaise-like foods and process for producing the same
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
JP2006055016A (ja) * 2004-08-18 2006-03-02 Hoshino Kagaku Kk 乳化食品
EP3590348B1 (en) 2017-03-02 2024-01-31 Fuji Oil Holdings Inc. Method for producing fresh cheese-like vegetable food product
WO2021161799A1 (ja) * 2020-02-12 2021-08-19 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 殺菌乳化物及びその製造方法、乳化物の殺菌方法
JP7514473B2 (ja) * 2020-02-12 2024-07-11 株式会社Mizkan Holdings 乳化殺菌物及びその製造方法、乳化物の殺菌方法

Also Published As

Publication number Publication date
JPS59146555A (ja) 1984-08-22

Similar Documents

Publication Publication Date Title
US4678676A (en) Method of producing cheese-like emulsified food
JP4569630B2 (ja) クリームチーズ様食品及びその製造法
JPH025823A (ja) 低脂肪スプレッドおよびその製造方法
US5302405A (en) Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
JPH045421B2 (cs)
JP4239390B2 (ja) ホイップクリーム用乳化剤及びこれを含むホイップクリーム
JPH037538A (ja) 天然のホエ―蛋白質を含有する油中水型エマルジョンスプレッド及びその製造方法
KR101275896B1 (ko) 유화 혼합물의 겔상물 제조방법 및 이에 따른 겔상물
JPH0259708B2 (cs)
WO2023248862A1 (ja) 油脂組成物
WO2023145757A1 (ja) 高油分水中油型油脂乳化組成物
JP3417465B2 (ja) 粉末状大豆蛋白の製造法
US4883683A (en) Method for preparation of solid foodstuffs
JP3464152B2 (ja) 耐熱性酸性水中油型乳化食品
JPS6249014B2 (cs)
JP5183006B2 (ja) 大豆蛋白加水分解物の製造方法
JPH08131083A (ja) 大豆蛋白粉末及びその製造方法、並びに該粉末を用いた食品
JP2782373B2 (ja) タンパク質凍結ゲルを用いたドレッシングとその製造方法
JP4429956B2 (ja) チーズを用いたマヨネーズ様乳化物の製造方法
RU2124849C1 (ru) Способ получения продукта типа творог
JPH03127958A (ja) ペースト状食品素材
JP2000032941A (ja) 豆腐用乳化状凝固剤組成物及びこれを用いた豆腐の製造法
JP2004290034A (ja) 食肉加工食品の製造方法
JP2001190243A (ja) 水中油型乳化組成物
JPS6317656A (ja) 固形食品の製造法