JPH045421B2 - - Google Patents

Info

Publication number
JPH045421B2
JPH045421B2 JP58019385A JP1938583A JPH045421B2 JP H045421 B2 JPH045421 B2 JP H045421B2 JP 58019385 A JP58019385 A JP 58019385A JP 1938583 A JP1938583 A JP 1938583A JP H045421 B2 JPH045421 B2 JP H045421B2
Authority
JP
Japan
Prior art keywords
soymilk
emulsion
raw material
producing
emulsified composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58019385A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59146555A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP58019385A priority Critical patent/JPS59146555A/ja
Publication of JPS59146555A publication Critical patent/JPS59146555A/ja
Publication of JPH045421B2 publication Critical patent/JPH045421B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
JP58019385A 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法 Granted JPS59146555A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58019385A JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58019385A JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Publications (2)

Publication Number Publication Date
JPS59146555A JPS59146555A (ja) 1984-08-22
JPH045421B2 true JPH045421B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-01-31

Family

ID=11997827

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58019385A Granted JPS59146555A (ja) 1983-02-08 1983-02-08 豆乳を原料とする乳化組成物の製造方法

Country Status (1)

Country Link
JP (1) JPS59146555A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59179033A (ja) * 1983-03-31 1984-10-11 Buichi Kusaka 豆乳飲料の製造方法
JPS6332461A (ja) * 1986-07-24 1988-02-12 Kyodo Nyugyo Kk 豆腐を用いた乳化食品の製造法
JP2668480B2 (ja) * 1992-03-24 1997-10-27 マルサンアイ株式会社 大豆胚軸の加工法
WO1999062935A1 (fr) * 1998-06-01 1999-12-09 Fuji Oil Co., Ltd. Produits issus de la reaction entre de l'acide carboxylique et de l'aminoacide ou un condensat d'aminoacide et procede permettant de le preparer
US7029719B1 (en) * 2000-07-10 2006-04-18 Tajimaya Foods Co., Ltd. Mayonnaise-like food and method of manufacturing the same
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
JP2006055016A (ja) * 2004-08-18 2006-03-02 Hoshino Kagaku Kk 乳化食品
EP3590348B1 (en) 2017-03-02 2024-01-31 Fuji Oil Holdings Inc. Method for producing fresh cheese-like vegetable food product
WO2021161799A1 (ja) * 2020-02-12 2021-08-19 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 殺菌乳化物及びその製造方法、乳化物の殺菌方法
JP7514473B2 (ja) * 2020-02-12 2024-07-11 株式会社Mizkan Holdings 乳化殺菌物及びその製造方法、乳化物の殺菌方法
JP2022166777A (ja) * 2021-04-21 2022-11-02 日清オイリオグループ株式会社 クリームチーズ様加工品

Also Published As

Publication number Publication date
JPS59146555A (ja) 1984-08-22

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