JPH0449915Y2 - - Google Patents
Info
- Publication number
- JPH0449915Y2 JPH0449915Y2 JP1988041741U JP4174188U JPH0449915Y2 JP H0449915 Y2 JPH0449915 Y2 JP H0449915Y2 JP 1988041741 U JP1988041741 U JP 1988041741U JP 4174188 U JP4174188 U JP 4174188U JP H0449915 Y2 JPH0449915 Y2 JP H0449915Y2
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- product
- albumin
- paste product
- grains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988041741U JPH0449915Y2 (enrdf_load_stackoverflow) | 1988-03-29 | 1988-03-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988041741U JPH0449915Y2 (enrdf_load_stackoverflow) | 1988-03-29 | 1988-03-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01146895U JPH01146895U (enrdf_load_stackoverflow) | 1989-10-11 |
| JPH0449915Y2 true JPH0449915Y2 (enrdf_load_stackoverflow) | 1992-11-25 |
Family
ID=31268170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988041741U Expired JPH0449915Y2 (enrdf_load_stackoverflow) | 1988-03-29 | 1988-03-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0449915Y2 (enrdf_load_stackoverflow) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4919085U (enrdf_load_stackoverflow) * | 1972-05-29 | 1974-02-18 | ||
| JPS5315464A (en) * | 1976-07-28 | 1978-02-13 | Nitsutan Fuuzu Kk | Method of producing foamed dried food |
| JPS55178387U (enrdf_load_stackoverflow) * | 1979-06-11 | 1980-12-22 | ||
| JPS61282053A (ja) * | 1985-06-07 | 1986-12-12 | House Food Ind Co Ltd | 食品片付着食品の製造方法 |
-
1988
- 1988-03-29 JP JP1988041741U patent/JPH0449915Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01146895U (enrdf_load_stackoverflow) | 1989-10-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0449915Y2 (enrdf_load_stackoverflow) | ||
| JPS608782B2 (ja) | 魚卵粒を用いた魚卵塊食品の製造方法 | |
| JP2607618B2 (ja) | かに爪肉状製品およびその製造方法 | |
| JPH0783683B2 (ja) | 食味の改良された肉様蛋白食品 | |
| JPH046339B2 (enrdf_load_stackoverflow) | ||
| JPS5815105B2 (ja) | 剥離性食品の収得方法 | |
| JPH0155869B2 (enrdf_load_stackoverflow) | ||
| JPS596632B2 (ja) | ケ−シング詰焼たらこ風食品の製造法 | |
| JPS635070B2 (enrdf_load_stackoverflow) | ||
| JPH0367666B2 (enrdf_load_stackoverflow) | ||
| JPH0578297B2 (enrdf_load_stackoverflow) | ||
| JPS6196972A (ja) | 魚を主原料とした乾燥角煮並びにその製造法 | |
| JPS5886069A (ja) | 海藻珍味の製造方法 | |
| JPH01132345A (ja) | 固形珍味の製造方法 | |
| JP2969590B2 (ja) | 鮭加工製品の製法とその製品 | |
| JPS59125852A (ja) | 膜状食品の製造法 | |
| JPS59203476A (ja) | 透明な練り製品の製法 | |
| JPS61239835A (ja) | せんべい用あられ生地の製造方法 | |
| JPS629299B2 (enrdf_load_stackoverflow) | ||
| JPH0360474B2 (enrdf_load_stackoverflow) | ||
| JPS60137242A (ja) | せんべいの製造方法 | |
| JPS5933340B2 (ja) | 魚肉を原料とした乾燥角煮の製造法 | |
| JPS60224443A (ja) | シ−ト状の乾燥鳥獣肉及びその製造法 | |
| JPS62122560A (ja) | 易復元性食品素材 | |
| JPS568667A (en) | Production of processed meat |