JPH0449383B2 - - Google Patents

Info

Publication number
JPH0449383B2
JPH0449383B2 JP60252954A JP25295485A JPH0449383B2 JP H0449383 B2 JPH0449383 B2 JP H0449383B2 JP 60252954 A JP60252954 A JP 60252954A JP 25295485 A JP25295485 A JP 25295485A JP H0449383 B2 JPH0449383 B2 JP H0449383B2
Authority
JP
Japan
Prior art keywords
gel
container
spherical
diameter
jelly food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60252954A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62115243A (ja
Inventor
Tsunesuke Ueda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP60252954A priority Critical patent/JPS62115243A/ja
Publication of JPS62115243A publication Critical patent/JPS62115243A/ja
Publication of JPH0449383B2 publication Critical patent/JPH0449383B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP60252954A 1985-11-13 1985-11-13 容器詰球状ゼリ−食品およびその製造方法 Granted JPS62115243A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60252954A JPS62115243A (ja) 1985-11-13 1985-11-13 容器詰球状ゼリ−食品およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60252954A JPS62115243A (ja) 1985-11-13 1985-11-13 容器詰球状ゼリ−食品およびその製造方法

Publications (2)

Publication Number Publication Date
JPS62115243A JPS62115243A (ja) 1987-05-26
JPH0449383B2 true JPH0449383B2 (forum.php) 1992-08-11

Family

ID=17244472

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60252954A Granted JPS62115243A (ja) 1985-11-13 1985-11-13 容器詰球状ゼリ−食品およびその製造方法

Country Status (1)

Country Link
JP (1) JPS62115243A (forum.php)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0648409Y2 (ja) * 1988-11-09 1994-12-12 株式会社フジクラ 低濃度用ガス分析計

Also Published As

Publication number Publication date
JPS62115243A (ja) 1987-05-26

Similar Documents

Publication Publication Date Title
US4507327A (en) Process for preparing edible products in the form of capsules
JPH0449383B2 (forum.php)
JPS6129702B2 (forum.php)
JPS6129701B2 (forum.php)
JPH07505782A (ja) 菓子
JP2665425B2 (ja) 容器入り二層デザート及びその製造方法
JP3745481B2 (ja) シロップ漬けゼリー
US20080032028A1 (en) Succulent snacks
JP2971036B2 (ja) ゼリー食品及びその製造法
RU2001134506A (ru) Шоколадные конфеты типа "ассорти" с двухслойной начинкой и способ их изготовления
JPH0691799B2 (ja) 組合せゼリ−状食品の製造法
JPS646745B2 (forum.php)
JPS63192352A (ja) カプセル型流動状食品の製造法
KR820001863B1 (ko) 각형 젤리의 제조방법
JPH04360660A (ja) 輪切りスライス柿及びその保存食品と柿ゼリーの製造方法
JPH074178B2 (ja) 異種ゲルの混在するゲル化食品の製造方法
JP3181975B2 (ja) ゼリーインゼリー
JPH03130061A (ja) ゼリー入り清涼飲料とその製造方法
JP2004357647A (ja) 生の果実入りチョコレート菓子およびその製造方法
JPS626636A (ja) カツプ入りの軽焼菓子風プリン及びその製造法
JPS60256349A (ja) 容器入り二層デザートの製造方法
JPS60241863A (ja) 餅入りレトルト食品
JPS63279757A (ja) 梨入りゼリ−菓子の製造方法
JPH09187232A (ja) 加熱喫食用二層ゼリー
JPH08298942A (ja) 乳蛋白質含有酸性ゲル状食品の製造方法